Simple Slow Cooker Shredded Chicken
Highlighted under: Quick & Easy
This Simple Slow Cooker Shredded Chicken is a versatile and easy recipe that makes meal prep a breeze.
This Simple Slow Cooker Shredded Chicken recipe is a game-changer for busy weeknights. With just a few ingredients and minimal effort, you can have tender, flavorful chicken ready to use in sandwiches, salads, or tacos!
Why You'll Love This Recipe
- Effortless meal prep with minimal clean-up
- Tender, juicy chicken that can be used in various dishes
- Perfect for busy weeknights or meal planning
Perfect for Any Occasion
This Simple Slow Cooker Shredded Chicken is not only convenient but also incredibly versatile. You can use it in a variety of dishes, making it perfect for family dinners, meal prep for the week, or even quick lunches. With just a few ingredients and minimal effort, you can have a delicious protein ready to go for tacos, salads, or sandwiches.
Whether you're hosting a game day party or need a quick meal on a busy weeknight, this shredded chicken comes to the rescue. It can easily be incorporated into different cuisines, from BBQ pulled chicken sandwiches to spicy chicken enchiladas. The possibilities are endless!
Nutritional Benefits
Chicken breasts are a fantastic source of lean protein, making this recipe not only delicious but also nutritious. Packed with essential amino acids, chicken helps in muscle repair and growth, which is especially beneficial for those with an active lifestyle. Additionally, this recipe allows you to control the seasonings, ensuring you can keep it healthy without sacrificing flavor.
By using low-sodium chicken broth and minimizing added sugars or unhealthy fats, you can make this dish even healthier. For those on specific diets, this shredded chicken fits well into low-carb, paleo, and even keto meal plans when paired with the right sides.
Tips for Success
For optimal results, it's essential to choose high-quality chicken breasts. Fresh or frozen chicken can be used; however, if using frozen, ensure they are fully thawed before cooking for even cooking and texture. Additionally, feel free to experiment with spices and herbs to customize the flavor to your liking.
To enhance the dish further, consider adding vegetables like onions, bell peppers, or a can of diced tomatoes to the slow cooker. These will not only add flavor but also increase the nutrient content of your meal. Just be mindful of the additional liquid they may contribute.
Ingredients
Main Ingredients
- 2 pounds boneless, skinless chicken breasts
- 1 cup chicken broth
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- Salt and pepper to taste
These ingredients will create deliciously shredded chicken that can be used in a variety of meals.
Instructions
Prepare the Chicken
Place the chicken breasts in the slow cooker. Season with garlic powder, onion powder, paprika, salt, and pepper.
Add Broth
Pour the chicken broth over the seasoned chicken. Ensure the chicken is mostly submerged in the broth.
Cook
Cover the slow cooker and cook on low for 6 hours or high for 3 hours until the chicken is tender and easily shreds with a fork.
Shred the Chicken
Once cooked, remove the chicken from the slow cooker and shred it using two forks. Return the shredded chicken to the slow cooker and mix with the remaining juices.
Serve the shredded chicken in your favorite dishes!
Serving Suggestions
Once your shredded chicken is ready, the serving options are limitless. You can serve it over rice or quinoa for a hearty meal, or use it as a filling for tacos, burritos, or wraps. Top it with fresh avocado, salsa, or your favorite cheese for an added burst of flavor.
If you're looking to keep things light, consider serving the shredded chicken on a bed of greens, paired with a zesty vinaigrette. This not only makes for a refreshing meal but also keeps it low-carb and nutritious.
Storage and Reheating
This shredded chicken stores beautifully in the refrigerator for up to 4 days, making it an excellent option for meal prep. Simply place it in an airtight container, and it will be ready to use throughout the week. You can also freeze portions for up to three months, making it easy to have a quick meal ready at a moment's notice.
When reheating, consider using the microwave or stovetop with a splash of chicken broth to keep it moist. Avoid reheating multiple times to maintain the chicken's texture and taste. Enjoy your delicious, versatile shredded chicken whenever you choose!
Questions About Recipes
→ Can I use frozen chicken?
Yes, you can use frozen chicken, but you may need to increase the cooking time.
→ How long will the shredded chicken last in the fridge?
The shredded chicken will last about 3-4 days in the refrigerator.
→ Can I freeze the shredded chicken?
Absolutely! The shredded chicken can be frozen for up to 3 months.
→ What dishes can I make with shredded chicken?
You can use it in tacos, salads, sandwiches, or stir it into pasta dishes.
Simple Slow Cooker Shredded Chicken
This Simple Slow Cooker Shredded Chicken is a versatile and easy recipe that makes meal prep a breeze.
Created by: Helena Wright
Recipe Type: Quick & Easy
Skill Level: Beginner
Final Quantity: 4 servings
What You'll Need
Main Ingredients
- 2 pounds boneless, skinless chicken breasts
- 1 cup chicken broth
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- Salt and pepper to taste
How-To Steps
Place the chicken breasts in the slow cooker. Season with garlic powder, onion powder, paprika, salt, and pepper.
Pour the chicken broth over the seasoned chicken. Ensure the chicken is mostly submerged in the broth.
Cover the slow cooker and cook on low for 6 hours or high for 3 hours until the chicken is tender and easily shreds with a fork.
Once cooked, remove the chicken from the slow cooker and shred it using two forks. Return the shredded chicken to the slow cooker and mix with the remaining juices.
Nutritional Breakdown (Per Serving)
- Calories: 250 kcal
- Total Fat: 6g
- Saturated Fat: 1g
- Cholesterol: 90mg
- Sodium: 300mg
- Total Carbohydrates: 2g
- Dietary Fiber: 0g
- Sugars: 0g
- Protein: 46g