Savory Cottage Cheese Pancakes

Name: Savory Cottage Cheese Pancakes
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 servings
Ingredients: 1 cup cottage cheese; 2 large eggs; 1/2 cup all-purpose flour; 1/2 teaspoon baking powder; 1/4 teaspoon salt; 1/4 cup chopped fresh chives or green onions; 1 tablespoon olive oil

Highlighted under: Quick Cooking Moments

I absolutely love making Savory Cottage Cheese Pancakes for brunch! The combination of cottage cheese and fresh herbs makes them incredibly flavorful. I typically serve them with a dollop of sour cream or a sprinkle of chives on top. The pancakes are not only easy to make but are also packed with protein, keeping you satisfied for hours. Whether you’re feeding a crowd or just indulging in a weekend treat, these pancakes are sure to impress. Trust me, they will become a regular feature at your breakfast table!

Created by

Helena Wright

Last updated on 2026-02-08T07:04:35.241Z

When I first decided to try making Savory Cottage Cheese Pancakes, I was curious about how simple ingredients could create such a delicious breakfast. To my surprise, these pancakes turned out fluffy and savory, thanks to the cottage cheese. It not only adds creaminess but also lends an appealing texture that makes each bite delightful.

Most importantly, I learned that letting the batter rest for a few minutes before cooking allows the flavors to meld beautifully, making a world of difference. Pair them with a side of sautéed vegetables for a complete meal, and you'll understand why they quickly became a family favorite!

Why You Will Love These Pancakes
Fluffy texture with hidden protein goodness
Savory flavor profile that complements any meal
Quick and easy to whip up anytime

Perfecting the Pancake Batter

The key to achieving the perfect batter lies in the balance of wet and dry ingredients. When mixing the cottage cheese and eggs, aim for a smooth consistency, but don't overbeat. You want the mixture to be cohesive yet slightly chunky, as the cottage cheese will add texture to the pancakes. The addition of flour may seem straightforward, but incorporating it gradually ensures you don't end up with lumps that will affect your final product.

Another important aspect is the resting period of the batter. Allowing it to sit for about 5-10 minutes gives the flour time to hydrate properly, resulting in a fluffier pancake. Keep an eye on the batter; if it looks too thick, you can add a splash of milk to achieve your desired pouring consistency without compromising the flavor.

Cooking Techniques for the Best Results

For best cooking results, using a non-stick skillet is crucial. Preheat it over medium heat to ensure even cooking; too high of a temperature can cause the pancakes to brown too quickly on the outside while leaving the inside uncooked. A splash of olive oil not only helps the pancakes to release easily but also adds a subtle flavor that complements the herbs beautifully.

When pouring the batter, be mindful of the portion size. Using a 1/4 cup measure gives you pancakes that are manageable in size and cook evenly. Look for bubbles on the surface of the pancakes before flipping; this is your indication that they are ready to be turned over. Golden brown edges indicate a perfect cook, so keep an eye on them to avoid burning.

Ingredients

Gather these ingredients to make your pancakes:

For the Pancakes

1 cup cottage cheese
2 large eggs
1/2 cup all-purpose flour
1/2 teaspoon baking powder
1/4 teaspoon salt
1/4 cup chopped fresh chives or green onions
1 tablespoon olive oil

Once you have everything ready, let's get started!

Instructions

Here’s how to prepare your Savory Cottage Cheese Pancakes:

Mix Ingredients

In a medium bowl, whisk together the cottage cheese and eggs until well combined. Add the flour, baking powder, and salt, mixing until just incorporated. Finally, fold in the chopped chives.

Cook Pancakes

Heat a non-stick skillet over medium heat and add a bit of olive oil. Pour 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface, about 2-3 minutes. Flip and cook for another 2 minutes until golden brown.

Serve

Serve hot with a dollop of sour cream, a sprinkle of additional chives, or your choice of toppings.

You’re ready to enjoy these delicious pancakes!

Pro Tips

For extra flavor, consider adding some grated cheese or spices like paprika to the batter.

Serving Suggestions

These Savory Cottage Cheese Pancakes can be enjoyed with a variety of toppings. While a dollop of sour cream is a classic choice, consider adding a side of smoked salmon or fresh avocado for an extra layer of flavor and nutrition. A sprinkle of feta cheese or diced tomatoes can turn this brunch item into a more Mediterranean-inspired dish, making it versatile for any palate.

Serving them alongside a fresh salad or sautéed vegetables not only enhances the meal but also provides a colorful presentation. This dish pairs wonderfully with a light, tangy vinaigrette drizzled over the greens to contrast the hearty pancakes, creating a balanced brunch experience.

Storage and Reheating Tips

If you find yourself with leftover pancakes, they can be easily stored in an airtight container in the refrigerator for up to three days. Just make sure they are completely cooled before storing to avoid any moisture buildup. Reheating can be done in the microwave for a quick meal, though for the best texture, consider using a skillet over low heat to regain that delightful crispiness.

For longer storage options, these pancakes can also be frozen. Place them in a single layer on a baking sheet to freeze individually, then transfer them to a freezer bag once solid. They can last up to two months in the freezer. When ready to eat, simply pop them onto a skillet or toaster, and you'll have a quick and satisfying breakfast ready in no time.

Questions About Recipes

→ Can I use low-fat cottage cheese?

Yes, low-fat cottage cheese works well and still provides a nice texture.

→ How can I make these pancakes gluten-free?

You can substitute the all-purpose flour with a gluten-free flour blend.

→ What toppings do you recommend?

I recommend sour cream, fresh herbs, or even a light salsa for a twist.

→ How do I store leftover pancakes?

Store any leftovers in an airtight container in the refrigerator for up to 3 days.