Quick & Easy 15-Minute Garlic Pasta

Name: Quick & Easy 15-Minute Garlic Pasta
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2 servings
Ingredients: 200g spaghetti; 4 cloves garlic, thinly sliced; 3 tablespoons olive oil; Salt, to taste; Black pepper, to taste; Fresh parsley, chopped; Grated Parmesan cheese (optional)

Highlighted under: Quick Cooking Moments

I’m so excited to share my go-to recipe for Quick & Easy 15-Minute Garlic Pasta. This dish is my lifesaver for busy weeknights when I crave something delicious yet quick to prepare. With just a handful of ingredients and minimal prep, I can whip up a hearty meal that feels gourmet. The aroma of sizzling garlic mingling with the gentle heat of sautéed herbs is utterly enchanting and truly elevates any dinner table. It's like a cozy embrace on a plate, and I can't wait for you to try it!

Created by

Helena Wright

Last updated on 2026-01-26T06:06:38.036Z

When I first tried this 15-minute garlic pasta recipe, I was amazed by how much flavor could be achieved in such a short time. The secret lies in using fresh garlic and high-quality olive oil, which together create a luxurious base. I often add a squeeze of lemon juice at the end, enhancing the overall taste and making it refreshing.

I also found that cooking the pasta al dente ensures a perfect bite that holds onto the sauce beautifully. It’s great when paired with seasonal vegetables or grilled chicken for a complete meal. This recipe has truly become a staple in my kitchen!

Why You Will Love This Recipe
Quick, delicious meal preparation for any night of the week
Fragrant garlic oil that elevates simple ingredients
Versatile base that pairs perfectly with proteins or vegetables

Unlocking Flavor with Garlic

Garlic is the star of this dish, and its proper preparation can make all the difference in flavor. When sautéing garlic, aim for a gentle, medium heat. This allows the garlic to release its natural oils and aromas without burning. Watch for the garlic to turn golden and fragrant, which usually takes about 2-3 minutes. Burned garlic will create a bitter taste that can overshadow the other flavors, so be vigilant during this step.

You can also experiment with the garlic's texture. Slicing it thinly releases more oils, which infuse the olive oil beautifully. Alternatively, for a milder taste, you can crush the garlic cloves with a knife. This subtle change affects the overall flavor profile, allowing you to create a dish that suits your palate.

Perfect Pasta Techniques

To achieve al dente pasta, ensure your water is at a rolling boil before adding the spaghetti. This helps the pasta cook evenly and prevents it from becoming mushy. Stir the pasta occasionally for the first couple of minutes to keep it from sticking together. Start checking for doneness about a minute before the package instructions suggest, as cooking times can vary depending on the brand and shape of the pasta.

A valuable tip is to always reserve pasta water before draining. The starchy water acts as a natural thickener for the sauce. If your garlic oil seems too dry once you combine it with the spaghetti, simply add a couple of tablespoons of the reserved pasta water. This will help create a glossy, cohesive texture for your dish.

Ingredients

For the Pasta

200g spaghetti
4 cloves garlic, thinly sliced
3 tablespoons olive oil
Salt, to taste
Black pepper, to taste
Fresh parsley, chopped
Grated Parmesan cheese (optional)

Instructions

Cook the Pasta

Bring a large pot of salted water to a boil. Add the spaghetti and cook according to the package instructions until al dente. Reserve 1/2 cup of the pasta water, then drain the spaghetti.

Prepare the Garlic Oil

In a large skillet over medium heat, combine the olive oil and sliced garlic. Sauté gently until the garlic is golden and fragrant, about 2-3 minutes. Be careful not to burn the garlic!

Combine and Serve

Add the drained spaghetti directly to the skillet. Toss well to coat with the garlic oil. If the pasta seems dry, add a bit of the reserved pasta water. Season with salt, black pepper, and chopped parsley. Serve immediately, topped with grated Parmesan if desired.

Pro Tips

Feel free to customize this pasta by adding sautéed vegetables, or protein like shrimp or chicken for a more filling meal. A pinch of red pepper flakes can also add a delightful kick!

Ingredient Substitutions

If you're out of spaghetti, this recipe works beautifully with other pasta shapes. Penne, fettuccine, or even whole grain options yield similar delicious results. If you prefer a gluten-free option, try using gluten-free pasta shapes available in most grocery stores. Just be mindful of the cooking time, as it can differ from traditional wheat pasta.

For a dairy-free version, simply omit the Parmesan cheese or substitute it with a nutritional yeast sprinkle, which adds a cheesy flavor without dairy. You can also try vegan cheese alternatives available today, which melt well and complement the dish's flavors.

Variations to Try

For an extra burst of flavor, consider adding crushed red pepper flakes to your garlic oil during the sautéing process. This will give a delightful kick to the dish without overwhelming the garlic's natural flavor. Adding a squeeze of fresh lemon juice at the end can also brighten the flavors and elevate the overall taste.

You can transform this garlic pasta into a heartier meal by adding seasonal vegetables. Spinach, cherry tomatoes, or asparagus sautéed alongside the garlic create a colorful and nutritious dish. If you're looking to add protein, grilled chicken or sautéed shrimp blends nicely into the existing flavor profile.

Questions About Recipes

→ Can I use other types of pasta?

Absolutely! This recipe can be adapted to any pasta type you prefer, such as penne, fettuccine, or gluten-free options.

→ How can I make this dish vegan?

Simply omit the Parmesan cheese or use a vegan cheese alternative. The dish is delicious even without cheese!

→ Can I add vegetables to this pasta?

Yes! Vegetables like spinach, cherry tomatoes, or asparagus can be easily sautéed with the garlic for extra flavor and nutrition.

→ How do I store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet over low heat with a splash of olive oil.