Garlic Butter Shrimp Pasta

Name: Garlic Butter Shrimp Pasta
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Ingredients: 8 oz spaghetti; 1 lb large shrimp, peeled and deveined; 4 tbsp unsalted butter; 4 cloves garlic, minced; 1/2 cup white wine; 1/4 cup fresh parsley, chopped; Salt and pepper, to taste; Red pepper flakes (optional)

Highlighted under: Quick Cooking Moments

I absolutely love making Garlic Butter Shrimp Pasta because it delivers a burst of flavor in every bite. The rich, savory garlic butter coats al dente pasta and tender shrimp, creating a delightful dish that's both quick and satisfying. It's one of those recipes that impresses guests without requiring hours in the kitchen. Whether it's a cozy family dinner or a date night, this meal is perfect and comes together in no time. Plus, the aromas wafting through the kitchen are simply irresistible!

Created by

Helena Wright

Last updated on 2026-02-08T02:25:36.685Z

When I first tried Garlic Butter Shrimp Pasta, I was blown away by how easy it is to create such a gourmet flavor at home. The combination of fresh garlic and rich butter elevates the shrimp beautifully. I learned that adding a splash of white wine to the sauce not only enhances the depth of flavor but also prevents the dish from becoming too greasy.

Over time, I've experimented with different pasta types, but I always come back to spaghetti because it perfectly captures the sauce. The trick is to cook the pasta just until al dente—this texture pairs perfectly with the juicy shrimp and luscious sauce!

Why You'll Love This Recipe
Quick and easy to prepare for any occasion
Rich garlic and buttery flavors that elevate the dish
A perfect balance of shrimp and pasta for a satisfying meal

The Importance of Timing

Timing is crucial in this Garlic Butter Shrimp Pasta recipe, particularly when cooking the shrimp. They cook quickly, so keep an eye on them to prevent overcooking, which can lead to a rubbery texture. Sauté the shrimp for about 3-4 minutes, just until they turn a lovely pink and opaque. Remove them from the heat as soon as they reach this stage because they'll continue cooking slightly from residual heat even after being removed from the skillet.

Another timing aspect to consider is the pasta cooked to al dente. This texture holds up better when tossed with the shrimp and sauce, creating a more enjoyable eating experience. Plan to start cooking the pasta right before the shrimp to ensure everything is perfectly timed; they're best combined while both are still warm.

Ingredient Insights

The choice of pasta can significantly impact the final dish. While spaghetti is a classic choice, consider using linguine or fettuccine for a slightly different texture or presentation. If you want a healthier option, whole wheat or gluten-free pasta can also work here, though cooking times may vary, so watch for doneness accordingly.

White wine plays a crucial role in enhancing the dish’s flavor profile. It not only adds acidity that balances the richness of the butter but also infuses the shrimp with a deeper flavor. If you prefer to cook without alcohol, replace the wine with vegetable or chicken broth mixed with a splash of lemon juice for a similar zing without the booze.

Make-Ahead and Storage Tips

If you're planning to make this dish ahead of time, it’s best to store the shrimp and pasta separately. This prevents the pasta from absorbing too much sauce and becoming mushy. You can prepare the garlic butter sauce in advance, then simply reheat it gently and toss in freshly cooked pasta and shrimp when ready to serve.

To store leftovers, allow the dish to cool completely, then transfer it to an airtight container. It can be stored in the refrigerator for up to three days. When reheating, a splash of pasta water can help restore the dish’s original silkiness, ensuring it doesn’t dry out during the reheating process.

Ingredients

Ingredients for Garlic Butter Shrimp Pasta

8 oz spaghetti
1 lb large shrimp, peeled and deveined
4 tbsp unsalted butter
4 cloves garlic, minced
1/2 cup white wine
1/4 cup fresh parsley, chopped
Salt and pepper, to taste
Red pepper flakes (optional)

Instructions

Cook the Pasta

Bring a large pot of salted water to a boil. Add the spaghetti and cook according to package instructions until al dente. Drain the pasta and reserve about 1/2 cup of the pasta water.

Sauté the Shrimp

In a large skillet, melt the butter over medium heat. Add the minced garlic and cook for about 1 minute until fragrant. Add the shrimp to the skillet, season with salt and pepper, and sauté until they turn pink, about 3-4 minutes.

Combine Dish

Pour in the white wine and bring to a simmer, letting it reduce by half. Add the cooked pasta directly into the skillet along with the reserved pasta water and toss to combine. Remove from heat and stir in the parsley and red pepper flakes, if using.

Serve

Plate the Garlic Butter Shrimp Pasta while hot and garnish with additional parsley if desired. Enjoy your delicious creation!

Pro Tips

For a richer flavor, try using shrimp that have been marinated in lemon juice for 15 minutes before cooking. This adds a nice citrus kick to the dish!

Variations and Additions

If you're looking to add some freshness to your Garlic Butter Shrimp Pasta, consider tossing in seasonal vegetables like asparagus or cherry tomatoes. Sauté these alongside the shrimp for a few minutes until just tender. This not only enhances the nutrition of the dish but also creates a burst of color and flavor.

Feel free to experiment with different herbs as well. While parsley is a classic choice, fresh basil or cilantro can lend a unique twist to the dish. Simply sprinkle them on top just before serving for an aromatic finish.

Troubleshooting Common Issues

One common issue when making this dish is the shrimp becoming rubbery—this typically happens when they are overcooked. Remember that shrimp cook very quickly, so remove them from the heat as soon as they turn pink. Keep a close eye on them; they should take around 3-4 minutes at medium heat.

If the garlic butter sauce seems too oily or separates, a quick fix is to whisk in a bit more white wine or pasta water while reheating it. Doing this helps to emulsify the sauce, making it silky and cohesive again.

Questions About Recipes

→ Can I use frozen shrimp?

Yes, you can use frozen shrimp. Just make sure to thaw them completely and pat them dry before cooking.

→ What other types of pasta can I use?

You can use any type of pasta you prefer, like linguine, fettuccine, or even gluten-free options.

→ How can I make this dish spicier?

Add extra red pepper flakes or a dash of hot sauce to the garlic butter sauce for more heat.

→ Can I make this recipe ahead of time?

It's best served fresh, but you can prepare the ingredients ahead of time and just cook it before serving.