Creamy Lasagna Soup

Name: Creamy Lasagna Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1 pound ground beef; 1 onion, diced; 3 cloves garlic, minced; 1 can (28 oz) crushed tomatoes; 4 cups chicken broth; 2 teaspoons Italian seasoning; Salt and pepper to taste; 8 ounces lasagna noodles, broken into pieces; 1 cup ricotta cheese; 1 cup shredded mozzarella cheese; 1/2 cup grated Parmesan cheese; Fresh basil for garnish

Highlighted under: Comfort Food

Indulge in the comforting flavors of traditional lasagna in a quick and easy soup form. Perfect for a cozy dinner!

Created by

Helena Wright

Last updated on 2025-12-21T08:45:55.683Z

This creamy lasagna soup brings all the beloved flavors of classic lasagna into a hearty, comforting bowl. With layers of rich flavors and a deliciously creamy texture, it's perfect for weeknight dinners or when you need a bowl of comfort food.

        Why You'll Love This Recipe
        Rich and creamy texture that's incredibly satisfying
All the flavors of lasagna in a fraction of the time
Perfect for chilly nights and family gatherings

      

A Hearty Meal in a Bowl

This creamy lasagna soup brings the heartiness of traditional lasagna straight to your bowl. With layers of flavors and textures, it offers a delightful twist on a classic dish. The combination of ground beef, rich tomatoes, and creamy cheeses creates a satisfying experience that warms you from the inside out. Whether you're serving it during a family gathering or enjoying it on a quiet night, this soup is sure to please everyone's palate.

The beauty of this soup lies in its versatility. You can easily adjust the ingredients based on your family's preferences. Want to add more vegetables? Toss in some spinach or bell peppers for added nutrition. Prefer a meatless version? Substitute the ground beef with lentils or mushrooms for a delicious vegetarian option that doesn't skimp on flavor.

Quick and Easy Preparation

One of the standout features of this creamy lasagna soup is its quick preparation time. Unlike traditional lasagna, which requires layering and baking, this recipe allows you to enjoy the same great flavors in a fraction of the time. In just under 30 minutes, you can have a steaming pot of soup ready to serve, making it an ideal choice for busy weeknights or last-minute dinner plans.

The cooking process is straightforward and requires minimal effort. With just one pot needed, cleanup is a breeze, leaving you more time to relax and enjoy your meal. This streamlined approach means that even novice cooks can confidently whip up this dish and impress their family with a delicious homemade soup.

Perfect for Any Occasion

Creamy lasagna soup is not just a winter comfort food; it's a dish that fits perfectly into any season or occasion. Serve it as a starter at a dinner party, or make it the star of a cozy family meal. Its rich and inviting aroma will draw everyone to the table, making it a fantastic centerpiece for gatherings, whether casual or festive.

Additionally, this soup is wonderfully adaptable for meal prep. Make a large batch to enjoy throughout the week, or freeze portions for a quick meal later. This makes it a great option for busy families or those who like to plan ahead. Simply reheat and enjoy, and you'll have a delicious meal at your fingertips whenever you need it.

Ingredients

Gather the following ingredients to make this delicious lasagna soup.

Ingredients

1 tablespoon olive oil
1 pound ground beef
1 onion, diced
3 cloves garlic, minced
1 can (28 oz) crushed tomatoes
4 cups chicken broth
2 teaspoons Italian seasoning
Salt and pepper to taste
8 ounces lasagna noodles, broken into pieces
1 cup ricotta cheese
1 cup shredded mozzarella cheese
1/2 cup grated Parmesan cheese
Fresh basil for garnish

Once you have your ingredients ready, you can start making the soup!

Instructions

Follow these steps to create your creamy lasagna soup.

Cook the Meat

In a large pot, heat the olive oil over medium heat. Add the ground beef and cook until browned. Drain excess fat.

Add Vegetables

Add the diced onion and minced garlic to the pot, cooking until the onion is translucent.

Combine Ingredients

Stir in the crushed tomatoes, chicken broth, Italian seasoning, salt, and pepper. Bring to a boil.

Cook the Noodles

Add the broken lasagna noodles to the pot and cook until tender, about 10 minutes.

Add Cheese

Reduce heat to low and stir in the ricotta, mozzarella, and Parmesan cheese until melted and creamy.

Serve

Garnish with fresh basil before serving. Enjoy your creamy lasagna soup!

Let the soup cool slightly before serving. It will thicken as it sits.

Tips for the Best Lasagna Soup

To elevate the flavors of your creamy lasagna soup, consider sautéing the ground beef with some Italian sausage for an extra kick. The blend of meats adds depth and a robust flavor that pairs beautifully with the creamy cheeses. Additionally, don’t skip on seasoning; taste and adjust the salt and pepper as needed to enhance the overall dish.

Another tip is to let the soup simmer for a few extra minutes after adding the noodles. This allows the flavors to meld together, resulting in a richer taste. If you prefer a thicker soup, feel free to add more noodles or reduce the amount of broth slightly, depending on your preference.

Storing and Reheating

If you have leftovers, storing creamy lasagna soup is quite simple. Place it in an airtight container and store it in the refrigerator for up to 3-4 days. For longer storage, you can freeze the soup in portions. Just ensure it's cooled completely before transferring it to freezer-safe containers or bags to avoid freezer burn.

When you're ready to enjoy your leftovers, reheat the soup on the stovetop over medium heat, stirring occasionally until warmed through. If the soup has thickened while stored, feel free to add a splash of chicken broth or water to reach your desired consistency. Enjoy the comforting flavors all over again without any hassle!

Questions About Recipes

→ Can I make this soup ahead of time?

Yes, you can make it ahead and store it in the refrigerator for up to 3 days. Reheat before serving.

→ Can I freeze lasagna soup?

Yes, let it cool completely and store it in an airtight container for up to 3 months. Thaw and reheat before serving.

→ What can I serve with lasagna soup?

It pairs well with garlic bread or a fresh green salad.

→ Can I add vegetables to the soup?

Absolutely! Spinach, zucchini, or bell peppers can be added for extra nutrition.