Crispy Ravioli Appetizer

Highlighted under: Comfort Food

Crispy Ravioli Appetizer is a delightful dish that combines the rich flavors of cheese-filled ravioli with a crispy coating, perfect for serving as a starter or snack.

Helena Wright

Created by

Helena Wright

Last updated on 2025-12-23T05:39:32.059Z

This Crispy Ravioli Appetizer is not only easy to make but also a crowd-pleaser at any gathering. The contrast between the crunchy exterior and the cheesy filling makes it irresistible!

Why You'll Love This Recipe

  • Crunchy exterior that gives way to a gooey, cheesy center
  • Perfectly seasoned for a burst of flavor in every bite
  • Quick and easy to prepare, making it ideal for parties

Perfect for Any Occasion

Crispy Ravioli Appetizer is a versatile dish that shines at various gatherings, whether it's a casual family dinner, a festive holiday party, or a sophisticated cocktail event. The appealing combination of textures and flavors makes it a crowd-pleaser that everyone will enjoy. With its delightful crunch and cheesy goodness, this appetizer is sure to be the star of any spread, inviting your guests to indulge in its deliciousness time and again.

Not only does this dish serve as a fantastic starter, but it can also double as a fun snack while watching a movie or hosting game night. The bite-sized servings make them easy to share, encouraging a relaxed atmosphere where everyone can dig in and savor the moment. When paired with marinara sauce or your favorite dip, Crispy Ravioli elevates snacking to a whole new level.

Making Ahead and Storage Tips

One of the great advantages of this Crispy Ravioli Appetizer is that it can be prepared in advance, making it a convenient option for busy hosts. You can coat the ravioli and store them in the refrigerator for a few hours before frying. Just be sure to cover them with plastic wrap to prevent them from drying out. When you're ready to serve, simply heat the oil and fry them to golden perfection.

If you have any leftovers (though they are unlikely!), you can store them in an airtight container in the refrigerator for up to two days. To reheat, place them in an oven preheated to 375°F (190°C) for about 10 minutes, or until they are crispy again. This way, you can enjoy the delightful taste of Crispy Ravioli even after the gathering has ended.

Variations to Try

While this recipe focuses on classic cheese ravioli, feel free to experiment with different fillings to suit your taste. For a more adventurous twist, use spinach and ricotta ravioli or mushroom-filled varieties. Each option will bring its unique flavor profile to the dish, allowing you to personalize the appetizer to your liking. Just remember to adjust the seasoning to complement the filling you choose.

Additionally, consider adding some heat to the breadcrumb mixture by incorporating crushed red pepper flakes or using a spicy marinara sauce for dipping. This can elevate your Crispy Ravioli Appetizer from mild to fiery, appealing to those who enjoy a kick in their snacks. No matter how you choose to customize this dish, it’s sure to impress.

Ingredients

Crispy Ravioli Ingredients

  • 1 package of frozen cheese ravioli
  • 1 cup of breadcrumbs
  • 1/2 cup of grated Parmesan cheese
  • 1 teaspoon of garlic powder
  • 1 teaspoon of Italian seasoning
  • 1/2 teaspoon of salt
  • 1/4 teaspoon of black pepper
  • 2 large eggs
  • Oil for frying

Make sure to have all ingredients ready before you start cooking!

Instructions

Prepare the Coating

In a bowl, mix together breadcrumbs, Parmesan cheese, garlic powder, Italian seasoning, salt, and pepper.

Set Up the Egg Wash

In another bowl, beat the eggs until well combined.

Coat the Ravioli

Dip each ravioli first in the egg wash, then coat with the breadcrumb mixture, pressing gently to adhere.

Fry the Ravioli

In a large skillet, heat oil over medium heat. Fry the coated ravioli in batches until golden brown, about 2-3 minutes per side. Remove and drain on paper towels.

Serve and Enjoy

Serve warm with your favorite marinara sauce on the side for dipping.

Enjoy your crispy ravioli appetizer!

Nutritional Information

Crispy Ravioli Appetizer is a delicious treat, but it's always good to be mindful of its nutritional content. Each serving offers a satisfying combination of carbohydrates from the ravioli, protein from the cheese, and healthy fats from frying oil. While it’s not the lightest snack, enjoying them in moderation can still fit into a balanced diet.

If you're looking to make this dish a bit healthier, consider baking the ravioli instead of frying them. Spray the coated ravioli with a light layer of cooking oil and bake them in the oven at 400°F (200°C) for about 15-20 minutes, or until they are golden and crispy. This method reduces the oil content while still delivering that enticing crunch you love.

Pairing Suggestions

To truly enjoy your Crispy Ravioli Appetizer, consider serving it alongside complementary dishes and beverages. A fresh garden salad with a light vinaigrette can balance the richness of the ravioli, providing a refreshing contrast. Additionally, a platter of assorted cheeses, olives, and cured meats can add a gourmet touch to your appetizer spread.

For drinks, light-bodied white wines like Pinot Grigio or a crisp Prosecco can enhance the flavors of the dish without overpowering it. If you're serving it at a gathering, consider offering a selection of craft beers or sparkling waters with citrus slices for a refreshing pairing that guests will love.

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Questions About Recipes

→ Can I bake the ravioli instead of frying?

Yes, you can bake them at 375°F (190°C) for about 15-20 minutes until crispy.

→ What can I serve with the crispy ravioli?

They pair well with marinara sauce, pesto, or a garlic aioli.

→ Can I use fresh ravioli?

Absolutely, just adjust the cooking time as fresh ravioli may cook faster.

→ How do I store leftovers?

Store in an airtight container in the refrigerator for up to 2 days. Reheat in an oven for best results.

Crispy Ravioli Appetizer

Crispy Ravioli Appetizer is a delightful dish that combines the rich flavors of cheese-filled ravioli with a crispy coating, perfect for serving as a starter or snack.

Prep Time15 minutes
Cooking Duration10 minutes
Overall Time25 minutes

Created by: Helena Wright

Recipe Type: Comfort Food

Skill Level: Easy

Final Quantity: 4 servings

What You'll Need

Crispy Ravioli Ingredients

  1. 1 package of frozen cheese ravioli
  2. 1 cup of breadcrumbs
  3. 1/2 cup of grated Parmesan cheese
  4. 1 teaspoon of garlic powder
  5. 1 teaspoon of Italian seasoning
  6. 1/2 teaspoon of salt
  7. 1/4 teaspoon of black pepper
  8. 2 large eggs
  9. Oil for frying

How-To Steps

Step 01

In a bowl, mix together breadcrumbs, Parmesan cheese, garlic powder, Italian seasoning, salt, and pepper.

Step 02

In another bowl, beat the eggs until well combined.

Step 03

Dip each ravioli first in the egg wash, then coat with the breadcrumb mixture, pressing gently to adhere.

Step 04

In a large skillet, heat oil over medium heat. Fry the coated ravioli in batches until golden brown, about 2-3 minutes per side. Remove and drain on paper towels.

Step 05

Serve warm with your favorite marinara sauce on the side for dipping.

Nutritional Breakdown (Per Serving)

  • Calories: 250 kcal
  • Total Fat: 12g
  • Saturated Fat: 3g
  • Cholesterol: 120mg
  • Sodium: 450mg
  • Total Carbohydrates: 30g
  • Dietary Fiber: 1g
  • Sugars: 1g
  • Protein: 8g