Set-It-and-Forget-It Slow Cooker Chicken Ramen-Inspired Soup

Name: Set-It-and-Forget-It Slow Cooker Chicken Ramen-Inspired Soup
Prep time: 15 min
Cook time: 6 h
Total time: 6 h 15 min
Yield: 6 servings
Ingredients: 2 boneless, skinless chicken breasts; 4 cups chicken broth; 1 cup sliced mushrooms; 1 cup baby spinach; 1 cup shredded carrots; 2 cloves garlic, minced; 1 tablespoon soy sauce; 1 tablespoon sesame oil; 1 teaspoon grated ginger; 2 green onions, sliced; Salt and pepper to taste; Ramen noodles (for serving); Optional toppings: soft-boiled eggs, nori, sesame seeds

Highlighted under: Comfort Food

A deliciously easy slow cooker soup that captures the essence of ramen with tender chicken, flavorful broth, and your favorite toppings.

Created by

Helena Wright

Last updated on 2025-12-28T21:10:17.456Z

This Set-It-and-Forget-It Slow Cooker Chicken Ramen-Inspired Soup is perfect for busy weeknights. Just toss the ingredients in your slow cooker, set the timer, and come home to a warm, comforting meal.

        Why You'll Love This Recipe
        Effortless preparation with minimal cleanup
Rich and savory broth that warms the soul
Customizable with your favorite ramen toppings

      

The Essence of Ramen in a Bowl

Ramen is more than just a dish; it's a comforting experience that warms both the body and soul. This Set-It-and-Forget-It Slow Cooker Chicken Ramen-Inspired Soup captures the heart of traditional ramen while simplifying the cooking process. With its rich broth infused with garlic, ginger, and soy sauce, every spoonful is packed with flavor. The tender chicken and fresh vegetables blend seamlessly, making this soup a wholesome meal that satisfies cravings for both comfort and nutrition.

The beauty of this recipe lies in its versatility. Whether you're a ramen purist or someone who enjoys experimenting with flavors, you can customize this soup to suit your taste. From adding extra vegetables to incorporating unique toppings, the possibilities are endless. This recipe invites you to get creative, ensuring that no two bowls are ever the same.

Effortless Meal Prep

One of the greatest advantages of using a slow cooker is the convenience it offers. With just a few minutes of preparation, you can set the ingredients in the slow cooker and let it do the work for you. This not only saves time but also minimizes cleanup, making it ideal for busy weeknights or when you're entertaining guests. Just imagine coming home to a house filled with the delicious aroma of cooking soup, ready to be served with minimal effort.

Moreover, the slow cooking process allows the flavors to deepen and meld together beautifully, resulting in a broth that is rich and satisfying. This means you can focus on other important tasks or simply relax while your meal cooks. It’s a win-win situation that makes this chicken ramen-inspired soup a favorite in any busy household.

Perfect for Any Occasion

This Set-It-and-Forget-It Slow Cooker Chicken Ramen-Inspired Soup is perfect for a variety of occasions. Whether you're looking for a quick weeknight dinner, a cozy meal for a chilly day, or a delicious dish to impress guests, this recipe fits the bill. Serve it at family gatherings to warm hearts and bellies, or enjoy it alone while curled up with a good book or movie.

Additionally, the soup can easily be adapted for dietary preferences. With the option to include or exclude various toppings like soft-boiled eggs, nori, or sesame seeds, everyone can create their perfect bowl. This flexibility makes it a great choice for gatherings where guests may have different tastes or dietary restrictions.

Ingredients

Gather the following ingredients for a flavorful ramen-inspired soup.

Ingredients

2 boneless, skinless chicken breasts
4 cups chicken broth
1 cup sliced mushrooms
1 cup baby spinach
1 cup shredded carrots
2 cloves garlic, minced
1 tablespoon soy sauce
1 tablespoon sesame oil
1 teaspoon grated ginger
2 green onions, sliced
Salt and pepper to taste
Ramen noodles (for serving)
Optional toppings: soft-boiled eggs, nori, sesame seeds

Make sure to have your favorite toppings ready to elevate this dish!

Instructions

Follow these simple steps to prepare your slow cooker soup.

Prep the Ingredients

In the slow cooker, combine the chicken breasts, chicken broth, mushrooms, spinach, carrots, garlic, soy sauce, sesame oil, ginger, and green onions. Season with salt and pepper.

Cook the Soup

Set the slow cooker to low and cook for 6 hours, or until the chicken is cooked through and tender.

Shred the Chicken

Once cooked, remove the chicken breasts and shred them with two forks. Return the shredded chicken to the soup and stir.

Serve with Ramen

Cook ramen noodles according to package instructions. Serve the soup over the cooked noodles and add your favorite toppings.

Enjoy your comforting bowl of ramen-inspired soup!

Topping Ideas for Your Ramen Soup

Toppings are what truly elevate a bowl of ramen, adding texture and flavor that complements the broth. For a classic touch, consider adding soft-boiled eggs, which contribute a creamy richness. Simply boil the eggs for 6-7 minutes, then plunge them into an ice bath before peeling. Their silky yolk pairs perfectly with the savory soup.

For a touch of umami, include nori sheets. These dried seaweed pieces add depth and a hint of ocean flavor that enhances the overall experience. Additionally, sesame seeds provide a delightful crunch and nutty aroma. Feel free to experiment with other toppings like sliced jalapeños for heat or pickled ginger for a tangy contrast.

Storing and Reheating Leftovers

If you find yourself with leftovers, you're in for a treat! This soup stores well in the refrigerator for up to 3 days. Just make sure to keep the ramen noodles separate to prevent them from becoming mushy. Store the soup in an airtight container, and when you're ready to enjoy it again, simply reheat on the stovetop or in the microwave until warmed through.

For longer storage, you can freeze the soup without the noodles. It will keep well for up to three months. When you're ready to enjoy it, thaw it overnight in the refrigerator and reheat. Add freshly cooked ramen noodles just before serving to maintain their perfect texture. This makes for a quick and satisfying meal any day of the week!

Nutritional Benefits of Chicken Ramen Soup

This chicken ramen-inspired soup is not only delicious but also packed with nutrition. Chicken breasts are an excellent source of lean protein, which is essential for muscle repair and overall health. The addition of vegetables like spinach, carrots, and mushrooms boosts the nutrient content, providing vitamins and minerals that support your immune system and promote good health.

The broth itself is hydrating and can help replenish electrolytes, especially when you're feeling under the weather. This makes the soup an ideal comfort food that nourishes while satisfying cravings. With its balance of protein, veggies, and flavorful broth, it’s a wholesome meal that you can feel good about enjoying any time.

Questions About Recipes

→ Can I use frozen chicken breasts?

Yes, you can use frozen chicken breasts; just increase the cooking time by an hour.

→ What other vegetables can I add?

Feel free to add bok choy, bell peppers, or any vegetables you enjoy.

→ Can this soup be made ahead of time?

Absolutely! You can prepare the ingredients the night before and store them in the fridge until you're ready to cook.

→ How do I store leftovers?

Store leftovers in an airtight container in the fridge for up to 3 days and reheat before serving.