Ground Beef Recipes With Potatoes And Gravy

Name: Ground Beef Recipes With Potatoes And Gravy
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 4 servings
Ingredients: 1 lb ground beef; 4 medium potatoes, peeled and diced; 1 medium onion, chopped; 3 cloves garlic, minced; 2 cups beef broth; 1 cup milk; 1/4 cup all-purpose flour; 2 tablespoons Worcestershire sauce; Salt and pepper to taste; 2 tablespoons olive oil; Fresh parsley for garnish

Highlighted under: Warm Meal Inspirations

I love creating hearty meals that bring comfort, and this Ground Beef Recipes With Potatoes And Gravy is one of my favorites! The combination of tender ground beef, creamy gravy, and fluffy potatoes creates a delightful dish that warms the soul. Whenever we sit down to enjoy this meal, it feels like a cozy hug. It’s perfect for family dinners or when I want to impress friends with a home-cooked dish. Plus, it’s so simple to make that I can whip it up on even the busiest of days!

Created by

Helena Wright

Last updated on 2026-01-22T10:43:14.663Z

When I first stumbled upon this recipe, I was looking for something to use up some ground beef and potatoes I had on hand. After trying it out, I realized the secret lies in the simplicity of the ingredients and slow cooking to build flavor. The rich gravy made from drippings is just the cherry on top that elevates everything to a whole new level.

Another detail that makes this dish shine is the way I choose to season the beef. I used a unique blend of spices that adds depth without overpowering the dish. It’s amazing how just a sprinkle of herbs can transform ordinary into extraordinary!

Why You Will Love This Recipe
Hearty and satisfying meal for all ages
Savory gravy that ties all the flavors together
Comfort food perfect for cold evenings

Choosing the Right Potatoes

When it comes to preparing this Ground Beef with Potatoes and Gravy, the type of potato you choose can influence the dish significantly. I prefer using Yukon Gold potatoes for their nice balance of creaminess and firmness. They hold their shape well during cooking and absorb the flavors of the broth and gravy beautifully. Waxy potatoes, such as red potatoes, can also work but may result in a slightly different texture in the final dish.

If you're looking to make this dish a bit healthier, consider using sweet potatoes instead. They provide a unique sweetness that complements the savory beef and gravy. Just be mindful that sweet potatoes cook faster, so reduce the simmer time to about 15 minutes or until they reach tender perfection.

Enhancing Flavor with Seasonings

While the savory gravy is a star player in this dish, the flavors can be elevated even further with the right seasonings. Beyond salt and pepper, consider adding a dash of smoked paprika or a pinch of cayenne pepper for a subtle kick. These spices will deepen the flavor profile and add warmth without overpowering the comforting essence of the meal.

Fresh herbs can also play a crucial role. If you have rosemary or thyme available, toss in a few sprigs while the potatoes cook. The fragrant oils will infuse the dish, giving it an aromatic lift that pairs wonderfully with the ground beef and creamy gravy.

Make-Ahead and Storage Tips

This Ground Beef with Potatoes and Gravy is an excellent candidate for meal prep. You can cook the beef and potato mixture in advance and store it in an airtight container in the refrigerator for up to three days. When you're ready to serve, simply reheat it in a skillet over medium-low heat, adding a splash of beef broth or water to loosen the gravy as needed.

For longer storage, consider freezing the prepared dish. Allow it to cool completely before placing it in a freezer-safe container. It can last for up to three months in the freezer. To reheat, thaw in the fridge overnight and warm it in a pot over low heat until heated through, stirring occasionally to maintain a smooth gravy texture.

Ingredients

Gather the following ingredients to prepare this delightful dish:

Ingredients

1 lb ground beef
4 medium potatoes, peeled and diced
1 medium onion, chopped
3 cloves garlic, minced
2 cups beef broth
1 cup milk
1/4 cup all-purpose flour
2 tablespoons Worcestershire sauce
Salt and pepper to taste
2 tablespoons olive oil
Fresh parsley for garnish

Make sure to check if you have all the ingredients before starting!

Instructions

Follow these steps to bring this comforting meal to your table:

Cook the Beef

In a large skillet, heat olive oil over medium heat. Add the chopped onion and minced garlic, sautéing until translucent. Then, add the ground beef, breaking it up with a spoon, and cook until browned. Season with salt and pepper.

Prepare the Potatoes

Add the diced potatoes to the skillet, along with the beef broth and Worcestershire sauce. Stir well, cover, and reduce heat to low. Cook for about 20 minutes, or until potatoes are tender.

Make the Gravy

In a separate bowl, whisk together the flour and milk until smooth. Slowly add this mixture to the skillet, stirring continuously to prevent lumps. Allow it to simmer for another 10 minutes until the gravy thickens.

Serve

Once the dish is ready, garnish with fresh parsley and serve hot. Enjoy the savory flavors with bread or on its own!

Enjoy your meal with a smile!

Pro Tips

For extra flavor, try adding your favorite herbs, such as thyme or rosemary, during the simmering process. You can also substitute the ground beef with turkey for a lighter version.

Serving Suggestions

This hearty dish can be served on its own, but if you want to make it even more satisfying, consider pairing it with crusty bread or soft dinner rolls. The bread is perfect for soaking up the delicious gravy and adds a delightful texture contrast. A simple green salad on the side can provide a refreshing balance to the richness of the meal.

For a heartier option, serve it with steamed green vegetables, such as green beans or broccoli. The vibrant colors and fresh flavors of the veggies not only enhance the visual appeal but also add nutritional value. If you're feeling adventurous, even a dollop of sour cream on top can offer a creamy tang that complements the dish beautifully.

Variations to Try

Feel free to get creative with this recipe! If you want to add more vegetables, consider including frozen peas or corn during the last few minutes of cooking. It adds color and additional nutrients without requiring much extra effort. Alternatively, you can incorporate diced carrots or celery when you sauté the onion and garlic for added sweetness and crunch.

If you enjoy a bit of heat, try stirring in some diced jalapeños or crushed red pepper flakes with the beef. This will give your gravy a spicy kick that contrasts nicely with the rich flavors of the dish, making it a bold comfort food option. Don't hesitate to customize this recipe to suit your palate!

Common Mistakes to Avoid

One common pitfall is overcooking the potatoes, which can lead to a mushy texture. To avoid this, keep an eye on the simmering process and check for tenderness around the 15-minute mark. Potatoes should be fork-tender but still hold their shape. If you find they are breaking apart, reduce the cooking time in your next attempt.

Another mistake is not allowing the gravy enough time to thicken. If your gravy is too thin after adding the flour and milk mixture, don't panic! Simply let it simmer a little longer, stirring frequently. If it remains runny, you can also mix a bit more flour with water and add it in gradually, allowing it to cook and thicken properly.

Questions About Recipes

→ Can I use instant potatoes?

Yes, you can use instant potatoes as an alternative, but the texture will differ slightly from fresh ones.

→ How do I store leftovers?

Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently on the stove or in the microwave.

→ Can I freeze this dish?

Absolutely! Freeze the cooked dish in a freezer-safe container. Thaw in the fridge before reheating.

→ What side dishes go well with this recipe?

This dish pairs wonderfully with steamed vegetables or a fresh garden salad.