Thai Red Curry Noodle Soup

Name: Thai Red Curry Noodle Soup
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 servings
Ingredients: 2 tablespoons vegetable oil; 1 onion, sliced; 3 garlic cloves, minced; 1 tablespoon fresh ginger, grated; 2 tablespoons Thai red curry paste; 1 can (14 oz) coconut milk; 4 cups vegetable broth; 2 cups mixed vegetables (bell peppers, carrots, snap peas); 200g rice noodles; 2 tablespoons soy sauce; 1 tablespoon lime juice; Fresh cilantro for garnish

Highlighted under: Global Flavors

Experience the vibrant flavors of Thailand with this comforting and aromatic Thai Red Curry Noodle Soup. Perfectly balanced with spices and fresh ingredients, it's a bowl of warmth on a chilly day.

Created by

Helena Wright

Last updated on 2025-12-21T08:50:54.456Z

This Thai Red Curry Noodle Soup is a delightful combination of rich coconut milk, aromatic spices, and tender noodles. It's a dish that warms the soul and excites the palate.

        Why You'll Love This Recipe
        Aromatic blend of spices that transport you to Thailand
Creamy and comforting texture that warms you up
Quick and easy to make, perfect for weeknight dinners

      

The Essence of Thai Cuisine

Thai cuisine is celebrated for its bold flavors and harmonious balance of sweet, sour, salty, and spicy elements. This Thai Red Curry Noodle Soup encapsulates these characteristics beautifully. The use of aromatic spices like ginger and garlic complements the richness of coconut milk, creating a comforting soup that is both satisfying and invigorating. Whether you're a seasoned fan of Thai food or trying it for the first time, this dish promises to delight your taste buds.

The secret to a great Thai dish often lies in its fresh ingredients. In this recipe, vibrant vegetables such as bell peppers, carrots, and snap peas add not only nutrition but also a colorful presentation. Each ingredient plays a crucial role, contributing to the soup’s overall depth of flavor and texture, making it a wholesome meal that nourishes both body and spirit.

Quick and Simple Preparation

One of the standout features of this Thai Red Curry Noodle Soup is how quickly it comes together. Ideal for busy weeknights, this recipe can be prepared in under 30 minutes, allowing you to enjoy a homemade meal without spending hours in the kitchen. With just a few easy steps, you can create a dish that tastes like it’s been simmering all day.

The straightforward preparation involves sautéing aromatics, adding curry paste, and then simmering everything together. This makes it not only quick but also an excellent option for novice cooks who want to impress their family or friends with an exotic dish that is sure to be a hit.

Customizing Your Soup

One of the joys of making Thai Red Curry Noodle Soup is the ability to customize it to your liking. Feel free to swap out the mixed vegetables for whatever is in season or available in your pantry. Zucchini, mushrooms, or broccoli would also work wonderfully in this recipe. Additionally, if you prefer a protein boost, consider adding tofu, shrimp, or chicken to make it more filling.

Spice lovers can elevate the heat by adding extra red curry paste or a dash of chili oil. On the other hand, if you prefer a milder flavor, you can reduce the amount of curry paste. This adaptability makes it an excellent choice for family dinners, where everyone can enjoy a bowl tailored to their own tastes.

Ingredients

For the Soup

2 tablespoons vegetable oil
1 onion, sliced
3 garlic cloves, minced
1 tablespoon fresh ginger, grated
2 tablespoons Thai red curry paste
1 can (14 oz) coconut milk
4 cups vegetable broth
2 cups mixed vegetables (bell peppers, carrots, snap peas)
200g rice noodles
2 tablespoons soy sauce
1 tablespoon lime juice
Fresh cilantro for garnish

Mix and match vegetables based on your preference!

Instructions

Prepare the Aromatics

In a large pot, heat the vegetable oil over medium heat. Add the sliced onion, garlic, and ginger, and sauté until the onion is translucent.

Add the Curry Paste

Stir in the Thai red curry paste and cook for about 2 minutes until fragrant.

Combine Coconut Milk and Broth

Pour in the coconut milk and vegetable broth, stirring well to combine. Bring the mixture to a simmer.

Add Vegetables and Noodles

Once simmering, add the mixed vegetables and rice noodles to the pot. Cook for 5-7 minutes until the noodles are tender.

Season the Soup

Stir in the soy sauce and lime juice. Taste and adjust seasoning if necessary.

Serve and Garnish

Serve hot, garnished with fresh cilantro.

Enjoy your delicious Thai Red Curry Noodle Soup!

Tips for the Perfect Bowl

For the most flavorful soup, ensure you sauté the aromatics until they are fragrant and the onions are translucent. This step lays the foundation for the dish's flavor profile. Don't rush this part; taking the time to properly cook the onions and garlic enhances the overall taste of the soup.

Always taste your soup before serving! Adjust the seasoning with extra soy sauce or lime juice as needed. This simple step can make a significant difference, allowing the flavors to shine and ensuring that each bowl is perfectly balanced.

Serving Suggestions

Thai Red Curry Noodle Soup is delightful when served with a side of crusty bread or steamed jasmine rice to soak up the rich broth. For a complete Thai dining experience, consider pairing it with fresh spring rolls or a light salad drizzled with peanut dressing.

To elevate your presentation, garnish each bowl with freshly chopped cilantro, a wedge of lime, and perhaps some sliced red chili for added color and flavor. A sprinkle of toasted sesame seeds can also provide a nice crunch, enhancing the overall texture of your meal.

Storing and Reheating

If you have leftovers, store the soup in an airtight container in the refrigerator for up to three days. The flavors will continue to meld, making it even more delicious the next day. However, it's best to keep the noodles separate if you plan to reheat, as they can become mushy over time.

To reheat, simply warm the soup on the stove over low heat, adding a splash of water or broth if it becomes too thick. This will help restore its creamy consistency and ensure that every bowl is just as comforting as the first.

Questions About Recipes

→ Can I make this soup vegetarian?

Yes, simply use vegetable broth and omit any meat.

→ How can I store leftovers?

Store in an airtight container in the refrigerator for up to 3 days.

→ Can I use a different type of noodle?

Absolutely! You can use udon, soba, or any noodle you prefer.

→ Is this soup spicy?

It has a mild spice from the red curry paste, but you can adjust the amount to your liking.