Family-Favorite Crockpot Chicken Enchilada Filling

Name: Family-Favorite Crockpot Chicken Enchilada Filling
Prep time: 15 min
Cook time: 6 h
Total time: 6 h 15 min
Yield: 4 servings
Ingredients: 2 lbs boneless, skinless chicken breasts; 1 can (15 oz) black beans, drained and rinsed; 1 can (15 oz) corn, drained; 1 can (10 oz) red enchilada sauce; 1 small onion, diced; 2 cloves garlic, minced; 1 tsp chili powder; 1 tsp cumin; Salt and pepper to taste; 1 cup shredded cheese (cheddar or Mexican blend); Fresh cilantro for garnish (optional)

Highlighted under: Global Flavors

This easy and delicious crockpot chicken enchilada filling is perfect for family dinners and gatherings. Packed with flavor, it's a dish everyone will love!

Created by

Helena Wright

Last updated on 2025-12-28T21:13:10.075Z

This recipe was inspired by family gatherings where we always craved something hearty and satisfying. The crockpot makes it effortless, allowing the flavors to meld beautifully.

        Why You Will Love This Recipe
        Tender chicken that shreds easily for perfect enchiladas
Rich and savory sauce that complements the chicken beautifully
Perfect for meal prep and leftovers, making weeknight dinners a breeze

      

A Flavorful Family Meal

This Family-Favorite Crockpot Chicken Enchilada Filling is not just a meal; it's an experience that brings the family together around the dinner table. With its rich and savory sauce, every bite is bursting with flavor, making it a delightful option for both busy weeknights and special gatherings. The ease of preparation in the crockpot means you can spend less time in the kitchen and more time enjoying the company of your loved ones.

The use of tender chicken that shreds effortlessly is key to creating enchiladas that are not only delicious but also easy to prepare. By allowing the chicken to cook slowly in a blend of spices and sauces, you ensure it absorbs all the wonderful flavors, resulting in a filling that everyone will rave about. Plus, the combination of black beans and corn adds a nutritious punch, making this dish as wholesome as it is tasty.

Perfect for Meal Prep

One of the best aspects of this crockpot chicken enchilada filling is its versatility when it comes to meal prep. You can whip up a large batch and use it throughout the week in various dishes, from traditional enchiladas to burrito bowls or even as a topping for nachos. This makes it an ideal choice for busy families looking to streamline their dinner routines without sacrificing flavor or nutrition.

Leftovers can easily be refrigerated or frozen, allowing you to enjoy this delicious filling long after the initial cook. Just reheat and serve, and you have a quick meal ready in no time. This not only saves you cooking time but also reduces food waste, making it a win-win for both your schedule and your budget.

Customization Options

One of the beauties of this recipe is its adaptability. You can customize the ingredients based on your family's preferences or dietary needs. For a spicy kick, consider adding jalapeños or a dash of hot sauce to the mix. If you're looking for a vegetarian option, simply replace the chicken with sautéed mushrooms or tofu for a hearty, plant-based filling.

Additionally, you can experiment with different types of cheese or even add extra veggies like bell peppers or zucchini. The possibilities are endless, allowing you to put your own spin on this delicious dish. This flexibility not only keeps mealtime exciting but also encourages creativity in the kitchen!

Ingredients

Gather the following ingredients to get started:

Ingredients for Chicken Enchilada Filling

2 lbs boneless, skinless chicken breasts
1 can (15 oz) black beans, drained and rinsed
1 can (15 oz) corn, drained
1 can (10 oz) red enchilada sauce
1 small onion, diced
2 cloves garlic, minced
1 tsp chili powder
1 tsp cumin
Salt and pepper to taste
1 cup shredded cheese (cheddar or Mexican blend)
Fresh cilantro for garnish (optional)

Once you have all the ingredients, you're ready to make this delicious filling!

Instructions

Follow these simple steps to prepare the filling:

Prepare the Chicken

Place the chicken breasts in the bottom of your crockpot. Season with salt, pepper, chili powder, and cumin.

Add Remaining Ingredients

Add the diced onion, minced garlic, black beans, corn, and enchilada sauce over the chicken. Stir gently to combine.

Cook the Filling

Cover and cook on low for 6-8 hours, or until the chicken is tender and easily shreds with a fork.

Shred the Chicken

Once cooked, remove the chicken from the crockpot and shred it using two forks. Return the shredded chicken to the pot and stir in the shredded cheese until melted.

Serve

Garnish with fresh cilantro if desired, and serve in tortillas or over rice!

Enjoy your delicious crockpot chicken enchilada filling!

Serving Suggestions

This flavorful crockpot chicken enchilada filling can be served in a variety of ways. The obvious choice is to roll it into tortillas, topping them with additional enchilada sauce and cheese before baking until bubbly. Alternatively, for a lighter option, serve the filling over a bed of rice or quinoa, allowing the delicious sauce to soak in and enhance the grains.

You can also create a fun taco bar! Set out tortillas, lettuce, diced tomatoes, sour cream, and guacamole, letting everyone customize their own meal. This makes for an interactive dining experience that both adults and kids will enjoy.

Storage Tips

To store your chicken enchilada filling, allow it to cool completely before transferring it to an airtight container. It can be kept in the refrigerator for up to four days. If you plan to keep it longer, consider freezing it in portions. This makes it easy to defrost only what you need for a quick meal later on.

When reheating, ensure that the filling is heated thoroughly to an internal temperature of 165°F to maintain food safety. You can reheat it on the stove, in the microwave, or in the oven if you prefer a crispy texture.

Nutritional Benefits

This crockpot chicken enchilada filling not only delights the taste buds but also provides a range of nutritional benefits. With lean chicken breast as the base, you get a good source of protein that helps keep you full and satisfied. The addition of black beans offers fiber and essential nutrients, supporting digestive health and overall well-being.

Moreover, incorporating corn and onions adds vitamins and minerals that contribute to a balanced diet. By reducing the amount of cheese or opting for lower-fat versions, you can further customize the healthiness of this dish, making it suitable for various dietary preferences.

Questions About Recipes

→ Can I use frozen chicken breasts?

Yes, you can use frozen chicken breasts. Just add an extra hour to the cooking time.

→ What can I substitute for black beans?

You can substitute black beans with pinto beans or kidney beans based on your preference.

→ Can I make this recipe ahead of time?

Absolutely! You can prepare the filling a day in advance and store it in the refrigerator until you're ready to cook.

→ How can I make this recipe spicier?

Add diced jalapeños or a dash of cayenne pepper to increase the heat level.