Chicken Katsu Curry

Name: Chicken Katsu Curry
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 servings
Ingredients: 4 boneless chicken breasts; 1 cup panko breadcrumbs; 1/2 cup all-purpose flour; 2 large eggs; Salt and pepper to taste; Vegetable oil for frying; 1 onion, finely chopped; 2 carrots, diced; 2 potatoes, diced; 2 cups chicken broth; 3 tablespoons curry powder; 1 tablespoon soy sauce; 1 tablespoon honey; Salt to taste

Highlighted under: Global Flavors

Delve into the comforting flavors of Chicken Katsu Curry, a delightful Japanese dish that combines crispy chicken cutlets with a rich, savory curry sauce.

Created by

Helena Wright

Last updated on 2025-12-23T05:39:33.913Z

Chicken Katsu Curry is a beloved dish that brings together the crispy texture of katsu with the comforting warmth of curry. Perfect for a cozy family dinner or a special occasion, this dish is sure to be a hit!

        Why You'll Love This Recipe
        Crispy chicken cutlets coated in panko breadcrumbs
Rich and flavorful curry sauce that warms the soul
Easy to prepare and perfect for weeknight dinners

      

A Taste of Japan

Chicken Katsu Curry is a beloved dish that showcases the unique blend of Japanese flavors with a comforting twist. Originating from the fusion of Western influences and traditional Japanese cooking, this dish features crispy chicken cutlets paired with a thick, savory curry sauce. It's a perfect representation of how culinary traditions can evolve and adapt, creating something truly special for the palate.

The crispy panko-coated chicken cutlets offer a delightful contrast to the rich curry, making each bite a harmonious experience. With its roots in Japanese cuisine, Chicken Katsu Curry is not only a favorite among locals but has also gained international acclaim, making it a staple in many households around the world.

Perfect for Any Occasion

Whether you're hosting a casual dinner party or looking for a quick weeknight meal, Chicken Katsu Curry fits the bill perfectly. Its straightforward preparation allows you to whip up a delicious dish without spending hours in the kitchen. The vibrant colors and enticing aromas will impress your guests and family alike, ensuring it becomes a favorite in your recipe repertoire.

Additionally, this dish is versatile; you can easily customize the curry sauce by adding your favorite vegetables or adjusting the spice level to suit your taste. This adaptability makes Chicken Katsu Curry not only a comforting meal but also a canvas for creativity in the kitchen.

Serving Suggestions

While Chicken Katsu Curry is traditionally served over rice, you can also pair it with various sides to enhance the meal. Steamed vegetables, pickled radishes, or a fresh salad can add texture and a refreshing element to the dish. For those looking for an extra kick, a drizzle of sriracha or a sprinkle of sesame seeds can elevate the flavor profile.

Don’t forget to serve it with a side of miso soup or a light Japanese salad to create a complete dining experience. This combination ensures that your meal is balanced, not only in flavor but also in nutrition, making it a wholesome choice for any dinner.

Ingredients

Gather all the ingredients before you start cooking to ensure a smooth process.

For the Chicken Katsu

4 boneless chicken breasts
1 cup panko breadcrumbs
1/2 cup all-purpose flour
2 large eggs
Salt and pepper to taste
Vegetable oil for frying

For the Curry Sauce

1 onion, finely chopped
2 carrots, diced
2 potatoes, diced
2 cups chicken broth
3 tablespoons curry powder
1 tablespoon soy sauce
1 tablespoon honey
Salt to taste

Make sure to double-check your ingredients before starting the cooking process.

Instructions

Follow these steps carefully for a delicious Chicken Katsu Curry.

Prepare the Chicken

Season the chicken breasts with salt and pepper. Dredge each piece in flour, dip in beaten eggs, and coat with panko breadcrumbs.

Fry the Chicken

Heat vegetable oil in a large skillet over medium heat. Fry the chicken cutlets for about 5-7 minutes on each side until golden brown and cooked through. Remove and drain on paper towels.

Make the Curry Sauce

In the same skillet, add a little more oil if necessary. Sauté the chopped onion until translucent. Add the carrots and potatoes, cooking for about 5 minutes.

Combine and Simmer

Add the chicken broth, curry powder, soy sauce, and honey. Bring to a boil, then reduce heat and simmer for 15-20 minutes until the vegetables are tender. Adjust seasoning with salt if needed.

Serve

Slice the fried chicken and serve it over rice with curry sauce generously poured on top.

Enjoy your homemade Chicken Katsu Curry!

Tips for Perfecting Your Katsu

To achieve the ultimate crispy texture for your chicken katsu, ensure the oil is hot enough before frying. A good test is to drop a small piece of bread into the oil; if it bubbles and browns quickly, you're ready to go. Additionally, avoid overcrowding the pan to maintain the temperature and ensure even cooking.

Letting the chicken rest after frying is crucial. This allows the juices to redistribute, resulting in tender meat. A few moments on paper towels will also help remove excess oil, ensuring a lighter, crispier bite.

Storing and Reheating

If you have leftovers, store the chicken katsu and curry sauce separately in airtight containers. The chicken can be kept in the refrigerator for up to three days, while the curry sauce lasts a bit longer. When reheating, do so gently on the stove to preserve the texture of the chicken and the flavor of the sauce.

For freezing, the chicken katsu can be frozen before frying or after. If freezing after cooking, slice the chicken for easier reheating. The curry sauce can also be frozen and reheated on the stove or in the microwave for a quick meal later.

Questions About Recipes

→ Can I use chicken thighs instead of breasts?

Yes, chicken thighs will work well and can add more flavor.

→ Can I make this recipe gluten-free?

Sure! Use gluten-free breadcrumbs and flour for the katsu.

→ How do I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days.

→ Can this dish be frozen?

Yes, you can freeze the curry sauce (without the chicken) for up to 2 months.