Garlic Butter Pan Seared Scallops

Name: Garlic Butter Pan Seared Scallops
Prep time: 10 min
Cook time: 6 min
Total time: 16 min
Yield: 2 servings
Ingredients: 1 pound large sea scallops; 3 tablespoons unsalted butter; 3 cloves garlic, minced; Juice of half a lemon; Salt and pepper to taste; 1 tablespoon fresh parsley, chopped (for garnish)

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I absolutely love cooking scallops, and there's something incredibly satisfying about achieving that perfect sear. The succulent, tender texture combined with garlic butter creates an irresistible dish that I find hard to resist. It takes just a few minutes to prepare, making it ideal for a weeknight dinner or a special occasion. A sprinkle of fresh herbs to finish elevates the flavor, and each bite transports me to a coastal paradise. Trust me, once you try these garlic butter pan seared scallops, they will become a staple in your cooking repertoire.

Created by

Helena Wright

Last updated on 2026-01-20T03:55:06.843Z

My first experience cooking scallops was nerve-wracking, but I quickly learned that cooking them was straightforward with the right technique. After trying various methods, I found that a hot skillet is essential for creating that golden crust. The key is not to overcrowd the pan, allowing each scallop to caramelize perfectly.

I also discovered that using high-quality butter enhances the flavor immensely. Infusing it with minced garlic adds a rich depth that makes these scallops shine. In just minutes, you can serve a gourmet dish worthy of any restaurant right at home!

        Why You Will Love This Recipe
        Deliciously rich flavor with a hint of garlic and herbs
Quick and easy to prepare, perfect for weeknight dinners
Impressive presentation for entertaining guests

      

Mastering the Perfect Sear

Achieving a perfect sear on scallops is all about timing and heat. Use a heavy skillet, such as cast iron, which holds heat well and creates a beautiful crust. Patting the scallops dry before cooking ensures they brown instead of steam, resulting in that coveted golden exterior. Heat your skillet until it’s just about to smoke before adding the scallops—this high initial temperature sears the outside and locks in moisture.

When placing scallops in the skillet, avoid overcrowding. This preserves the pan's temperature and allows for even cooking. You should hear a satisfying sizzle when they hit the pan; if not, it's a sign that the pan isn't hot enough yet. Sear each side for about 2-3 minutes until a deep golden color develops. If you find they're sticking, give them a little more time—they’re likely not ready to flip!

The Role of Garlic and Butter

Garlic and butter come together to enhance the scallops in this dish, providing depth and richness. Once you reduce the heat after searing, the addition of minced garlic allows it to infuse the butter without burning, which would create a bitter taste. A quick stir around the scallops releases the garlic's aromatic oils and ensures every piece is coated in that delicious flavor.

The lemon juice is an important finishing touch, brightening the rich flavors of butter and garlic. The acidity cuts through the richness of the scallops, balancing the dish perfectly. If you prefer a little extra flavor complexity, consider adding a splash of white wine after deglazing the pan with lemon juice. The resulting sauce will complement the scallops beautifully.

Ingredients

Ingredients for Garlic Butter Pan Seared Scallops

1 pound large sea scallops
3 tablespoons unsalted butter
3 cloves garlic, minced
Juice of half a lemon
Salt and pepper to taste
1 tablespoon fresh parsley, chopped (for garnish)

Make sure to use fresh scallops for the best flavor and texture.

Cooking Instructions

Prepare the Scallops

Pat the scallops dry with paper towels and season both sides with salt and pepper.

Heat the Skillet

In a large skillet, melt 2 tablespoons of butter over medium-high heat until bubbly.

Sear the Scallops

Place the scallops in the skillet, making sure not to overcrowd. Sear for 2-3 minutes until golden brown, then flip and cook for an additional 2 minutes.

Add Garlic Butter

Reduce heat to medium and add the minced garlic to the skillet, stirring it around the scallops. Squeeze lemon juice over the scallops and add the remaining butter.

Serve

Once the scallops are opaque and firm, remove from heat. Garnish with chopped parsley and serve immediately.

Pair with a light salad or over pasta for a complete meal.

Pro Tips

Make sure the skillet is very hot before adding scallops to achieve a good sear. Do not move the scallops around until it’s time to flip them to ensure a perfect crust.

Serving Suggestions

For an elegant presentation, serve your garlic butter pan-seared scallops over a bed of creamy risotto or alongside a fresh arugula salad. The peppery greens and citrusy dressing will harmonize well with the buttery flavors of the scallops. A sprinkle of microgreens or additional chopped parsley can also elevate the plate visually.

You can pair these scallops with a glass of chilled white wine, such as Sauvignon Blanc, which complements seafood superbly. A side of crusty bread can be perfect for soaking up any leftover garlic butter sauce, enhancing the overall dining experience.

Make-Ahead and Storage Tips

While scallops are best enjoyed fresh, you can prep some elements in advance. Mince the garlic and chop the parsley ahead of time to streamline your cooking process. However, I advise against cooking the scallops too far in advance, as they can become rubbery when reheated.

If you have leftover scallops, store them in an airtight container in the refrigerator for up to 2 days. Reheat gently on low heat in a skillet to preserve their tenderness, adding a dash of lemon juice to refresh the flavors. Freezing is less ideal due to texture changes; however, if necessary, freeze cooked scallops in a single layer and seal them well to prevent freezer burn.

Questions About Recipes

→ Can I use frozen scallops?

Yes, but make sure to thaw them completely before cooking. Pat them dry for the best results.

→ What should I serve with scallops?

Scallops pair well with light pasta, risotto, or a fresh green salad.

→ How do I know when scallops are done?

Scallops are done when they have turned opaque and are firm to the touch. Overcooking can make them tough!

→ Can I use garlic powder instead of fresh garlic?

While you can use garlic powder in a pinch, fresh garlic provides a better flavor and aroma.