Ground Beef Enchilada Skillet

Name: Ground Beef Enchilada Skillet
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 servings
Ingredients: 1 lb ground beef; 1 small onion, diced; 2 cloves garlic, minced; 1 can (10 oz) enchilada sauce; 1 cup corn kernels (fresh or frozen); 1 can (15 oz) black beans, drained and rinsed; 1 cup shredded cheese (cheddar or Mexican blend); 1 tsp chili powder; 1 tsp cumin; Salt and pepper to taste; Chopped cilantro; Sour cream; Sliced jalapeños; Diced avocado

Highlighted under: Global Flavors

Delight in the flavors of Mexico with this easy and delicious Ground Beef Enchilada Skillet that brings the classic enchilada experience to your table in one pan.

Created by

Helena Wright

Last updated on 2025-12-25T17:49:07.040Z

This Ground Beef Enchilada Skillet is not only quick to prepare but also packed with flavor, making it a perfect weeknight dinner option. The one-pan method ensures minimal cleanup while delivering the comforting taste of enchiladas.

        Why You Will Love This Recipe
        A one-pan meal that saves time on cleanup
Rich, savory flavors that satisfy the whole family
Easily customizable with your favorite toppings

      

A Quick and Satisfying Meal

When you're pressed for time but still want to enjoy a hearty meal, this Ground Beef Enchilada Skillet is your go-to solution. It combines all the beloved flavors of traditional enchiladas in a convenient one-pan format. No need to fuss with rolling tortillas or baking in the oven; everything cooks together in one skillet, allowing you to spend more time enjoying your meal and less time cleaning up afterward.

This recipe is perfect for busy weeknights or casual gatherings with friends. It comes together in under 30 minutes, making it an ideal choice for families looking to enjoy a delicious homemade meal without the hassle. The combination of ground beef, beans, and corn creates a filling dish that will leave everyone satisfied.

Versatile and Customizable

One of the best aspects of this Ground Beef Enchilada Skillet is its versatility. You can easily swap out the ground beef for ground turkey or chicken if you prefer a leaner option. Additionally, feel free to incorporate your favorite vegetables, such as bell peppers or zucchini, to enhance the nutrition and flavor profile of the dish.

Moreover, the toppings are fully customizable. Whether you like it spicy or mild, you can adjust the heat level with your choice of jalapeños or other spicy peppers. Adding fresh avocado or a dollop of sour cream can also bring a creamy texture to the dish, balancing the bold flavors and making every bite delightful.

Ingredients

For the Skillet

1 lb ground beef
1 small onion, diced
2 cloves garlic, minced
1 can (10 oz) enchilada sauce
1 cup corn kernels (fresh or frozen)
1 can (15 oz) black beans, drained and rinsed
1 cup shredded cheese (cheddar or Mexican blend)
1 tsp chili powder
1 tsp cumin
Salt and pepper to taste

For Toppings

Chopped cilantro
Sour cream
Sliced jalapeños
Diced avocado

Gather all the ingredients before you start cooking for a smoother process.

Instructions

Cook the Beef

In a large skillet over medium heat, add the ground beef and cook until browned. Drain excess fat if necessary.

Add Aromatics

Add diced onion and minced garlic to the skillet. Sauté until the onion is translucent.

Combine Ingredients

Stir in the enchilada sauce, corn, black beans, chili powder, cumin, salt, and pepper. Bring to a simmer.

Add Cheese

Sprinkle shredded cheese over the top, cover, and cook until the cheese is melted, about 5 minutes.

Serve

Remove from heat and top with your choice of cilantro, sour cream, jalapeños, and avocado. Serve immediately.

Enjoy your delicious Ground Beef Enchilada Skillet!

Storing Leftovers

If you're lucky enough to have leftovers from this delicious meal, storing them is simple. Allow the skillet to cool completely before transferring the remaining enchilada mixture to an airtight container. It can be stored in the refrigerator for up to three days, making for an easy lunch or dinner option later in the week.

When reheating, simply warm it in a skillet over medium heat until heated through, or microwave in individual portions. If desired, add a sprinkle of cheese before reheating for an extra melty topping that brings back that freshly made taste.

Pairing Suggestions

To complete your meal, consider serving the Ground Beef Enchilada Skillet with a simple side salad or some tortilla chips. A fresh green salad with a tangy lime vinaigrette will complement the rich flavors of the enchiladas beautifully. Alternatively, crunchy tortilla chips can add an extra layer of texture and are perfect for scooping up the delicious filling.

For beverages, a light Mexican beer or a classic margarita can enhance your dining experience, while those looking for a non-alcoholic option might enjoy a refreshing agua fresca or iced tea. These pairings not only elevate the meal but also add to the festive, vibrant atmosphere that enchiladas evoke.

Questions About Recipes

→ Can I use turkey instead of ground beef?

Yes, ground turkey is a great leaner alternative.

→ Can I make this vegetarian?

Absolutely! Substitute the ground beef with a mix of bell peppers and mushrooms or your favorite plant-based protein.

→ How can I store leftovers?

Store in an airtight container in the refrigerator for up to 3 days.

→ Can I freeze this dish?

Yes, you can freeze the skillet after it cools. Reheat it in the oven or on the stove before serving.