Easy Filet Mignon at Home

Name: Easy Filet Mignon at Home
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 2 servings
Ingredients: 2 filet mignon steaks, about 1.5 inches thick; 2 tablespoons olive oil; Salt and pepper to taste; 1 clove garlic, minced; 1 cup mushrooms, sliced; 1/2 cup heavy cream; 1 tablespoon butter; Salt and pepper to taste

Highlighted under: Quick & Easy

I love treating myself to a delicious filet mignon, but I always found the restaurant prices a bit too high. So, I decided to take matters into my own hands and create this easy filet mignon recipe at home. With just a few simple steps and quality ingredients, I discovered that I could achieve a perfectly tender and juicy steak without stepping foot in a fancy restaurant. Plus, the aroma that fills my kitchen while cooking it is unforgettable!

Created by

Helena Wright

Last updated on 2026-01-20T03:55:10.083Z

When I first tried making filet mignon at home, I was a bit intimidated, but I quickly realized how straightforward it can be. I used a cast-iron skillet, which helped achieve that perfect sear while keeping the meat tender. The key, I found, is to let the steak rest after cooking, allowing those delicious juices to redistribute. It really makes a difference!

As I experimented with seasonings, I discovered that a simple mix of salt, pepper, and a touch of garlic creates a balance that enhances the natural flavors of the steak. Serving it alongside a creamy mushroom sauce took the dish to another level that made my dinner guests rave about it for days!

        Why You'll Love This Recipe
        Rich, juicy texture that melts in your mouth
Easy preparation method perfect for weeknight dinners
Impressive enough for special occasions or date nights

      

Understanding the Tenderness of Filet Mignon

Filet mignon is renowned for its tenderness, primarily due to the cut being taken from the tenderloin of the cow, which gets very little exercise. This translates to a rich, buttery texture that differentiates it from other steak cuts. When cooking, it's important to avoid overcooking; medium-rare yields the best results, as the center remains juicy and soft. Use a meat thermometer to ensure the internal temperature reaches about 130°F (54°C) for that perfect doneness.

Resting the steak after cooking is crucial for maintaining moisture. The fibers in the meat contract during cooking and can lose juices. Letting the filet mignon rest for 5-10 minutes helps redistribute those juices throughout the steak, ensuring each bite is as delicious as the last. Trust me, this makes a noticeable difference when you're ready to savor your meal.

Creating the Perfect Mushroom Sauce

The mushroom sauce enhances the filet mignon with an earthy richness that complements the steak's flavor. I recommend using a variety of mushrooms, such as cremini and shiitake, for a more complex taste. Sauté them until they turn golden brown and release their liquid, which intensifies their flavor. Pay attention to the sizzling sounds; when they quiet down, it means most moisture is evaporated, and they're ready for the next step.

Adding heavy cream thickens the sauce beautifully, but make sure to let it simmer gently after pouring it in. A quick boil can cause the cream to curdle. Aim for a simmer of about 4-5 minutes until the sauce coats the back of a spoon. Adjust the seasoning at this stage to taste; a slight hint of salt and pepper at the end brightens the dish perfectly.

Ingredients

Gather these ingredients before you start cooking to ensure a smooth process.

For the Steak

2 filet mignon steaks, about 1.5 inches thick
2 tablespoons olive oil
Salt and pepper to taste
1 clove garlic, minced

For the Mushroom Sauce

1 cup mushrooms, sliced
1/2 cup heavy cream
1 tablespoon butter
Salt and pepper to taste

Make sure to use quality steak for the best flavor and tenderness! A good cut makes all the difference.

Instructions

Follow these steps to create the perfect filet mignon and sauce.

Prepare the Steak

Let the filet mignon steaks sit at room temperature for 30 minutes before cooking. This helps them cook evenly. Season generously with salt and freshly cracked pepper on both sides.

Sear the Steak

In a cast-iron skillet, heat olive oil over medium-high heat. Once hot, add the steaks and sear for about 4-5 minutes on each side for medium-rare. Add minced garlic during the last minute of cooking for extra flavor.

Rest the Steaks

Remove the steaks from the skillet and let them rest on a cutting board for 5-10 minutes. This step is crucial for juicy results!

Make the Mushroom Sauce

In the same skillet, add butter and sliced mushrooms. Sauté until the mushrooms are golden brown. Pour in heavy cream and let it simmer for a few minutes until thickened.

Season with salt and pepper.

Serve

Slice the filet mignon against the grain, plate, and drizzle the mushroom sauce over the top. Enjoy your gourmet meal at home!

Pair this dish with a glass of red wine for a truly exquisite dining experience.

Pro Tips

For an even richer flavor, consider adding fresh herbs like thyme or rosemary to the pan while cooking the steak.

Make-Ahead and Storage Tips

If you're planning a special dinner, you can prep the mushroom sauce in advance. It can be stored in an airtight container in the refrigerator for up to 2 days. When you're ready to serve, gently reheat the sauce on low heat, stirring frequently to maintain its creamy consistency. This saves time and allows you to focus on cooking the filet mignon.

As for leftover steak, store it in the fridge wrapped tightly in foil or in an airtight container. It can be reheated on low power in the microwave or gently in a skillet with a little olive oil to help retain moisture before serving. Avoid reheating too long to prevent dryness.

Serving Suggestions

This filet mignon with mushroom sauce can be served alongside a variety of sides. For a classic pairing, consider buttery mashed potatoes or a fresh, crisp salad. Alternatively, roasted asparagus or sautéed green beans drizzled with lemon brighten up the plate and balance the richness of the steak.

For an elegant touch, garnish your plated filet mignon with freshly chopped herbs like parsley or thyme. Not only do they add color, but they also enhance the dish's fresh flavors. A glass of red wine, such as Cabernet Sauvignon or Merlot, complements the meal perfectly, elevating your at-home dining experience to a restaurant-like level.

Questions About Recipes

→ Can I use a different cut of meat?

Yes, while filet mignon is ideal for its tenderness, you can use other cuts like ribeye or sirloin with slight adjustments in cooking time.

→ What side dishes pair well with filet mignon?

Roasted vegetables, mashed potatoes, or a fresh salad complement filet mignon wonderfully.

→ How do I know when the steak is done?

Use a meat thermometer to check for doneness. Aim for 130°F for medium-rare.

→ Can I make the mushroom sauce ahead of time?

You can prepare the mushroom sauce a day in advance; just reheat before serving.