Protein Balls Nut Free
Highlighted under: Healthy & Light
These delicious Protein Balls are a perfect on-the-go snack that are nut-free and packed with flavor. Great for kids and adults alike!
These Protein Balls are a great way to satisfy your sweet tooth while still getting a boost of energy. They are made without nuts, making them a safe choice for schools and nut-free environments.
Why You'll Love These Protein Balls
- Nut-free and safe for schools
- Packed with protein and energy
- Quick and easy to make in just 15 minutes
A Nut-Free Delight
Finding snacks that are both delicious and nut-free can be a challenge, especially for families with kids in school. These Protein Balls are the ideal solution, providing a tasty treat that everyone can enjoy without worries. Made with wholesome ingredients, they are safe for school lunches and after-school activities. Whether you’re looking for a quick snack for yourself or a healthy option for your kids, these protein-packed balls are sure to satisfy.
The sunflower seed butter used in this recipe is a fantastic alternative to nut butters, offering a rich, creamy texture and a delightful flavor. This makes the protein balls not only nut-free but also a suitable choice for those with allergies. Plus, the addition of ground flaxseed boosts the nutritional value, providing omega-3 fatty acids and fiber. Your family will love these protein balls, and you can feel good about giving them a nutritious option.
Perfect for Any Occasion
These Protein Balls are incredibly versatile and can be enjoyed in various settings. Whether you need a quick breakfast on busy mornings, a midday snack to keep your energy up, or a post-workout treat, these balls fit the bill perfectly. They are easy to grab and go, making them an excellent choice for those with a hectic lifestyle. Just pop a few in your bag, and you’re ready to tackle the day!
Additionally, these protein balls are a hit during parties and gatherings. Serve them as a healthy snack alternative, and watch as both kids and adults reach for them. They are not only delicious but also provide a good source of energy without the sugar crash that comes from traditional snacks. With their appealing taste and texture, they will surely be a crowd-pleaser.
Customize to Your Taste
One of the best aspects of these Protein Balls is their adaptability. While the base recipe is delicious as is, feel free to customize it according to your preferences or dietary needs. Want a little extra crunch? Consider adding some pumpkin seeds or a sprinkle of shredded coconut. If you're a fan of dried fruit, chopped raisins or cranberries can add a delightful chewiness to the mix.
For chocolate lovers, you might want to increase the amount of mini chocolate chips or even try using dark chocolate for a richer flavor. The possibilities are endless! Just remember to keep the proportions roughly the same to maintain the desired consistency. This way, you can create a snack that’s uniquely yours while still benefiting from all the nutritious goodness.
Ingredients
Protein Balls Nut Free Ingredients
- 1 cup rolled oats
- 1/2 cup sunflower seed butter
- 1/4 cup honey or maple syrup
- 1/4 cup mini chocolate chips
- 1/4 cup ground flaxseed
- 1 tsp vanilla extract
- Pinch of salt
Mix all ingredients together until well combined.
Instructions
Mix Ingredients
In a bowl, combine the rolled oats, sunflower seed butter, honey, mini chocolate chips, ground flaxseed, vanilla extract, and salt. Stir until everything is evenly mixed.
Form Balls
Using your hands, scoop out small portions of the mixture and roll them into balls, about 1 inch in diameter.
Chill
Place the balls on a baking sheet and refrigerate for at least 30 minutes to firm up.
Enjoy your nut-free protein balls as a snack or a quick breakfast!
Storage Tips
To keep your Protein Balls fresh and tasty, store them in an airtight container in the refrigerator. They should last for up to a week, making them a convenient snack option for the entire family. If you want to prepare them in advance, consider freezing the protein balls. Just place them in a freezer-safe container, and they can last for up to three months. When you're ready to eat them, simply let them thaw in the refrigerator overnight.
This storage method not only helps maintain their flavor and texture but also allows you to have a healthy snack option readily available. Whenever hunger strikes, you can grab a few from the fridge or freezer, ensuring that you and your loved ones always have a nutritious treat on hand.
Nutritional Benefits
These Protein Balls are not only a delicious snack but also a powerhouse of nutrition. Each ingredient plays a vital role in providing essential nutrients. Rolled oats offer a great source of whole grains, while sunflower seed butter contributes healthy fats and protein. Honey or maple syrup adds natural sweetness without processed sugars, making them a guilt-free indulgence.
The inclusion of ground flaxseed is especially beneficial, as it is packed with omega-3 fatty acids, which are known for their heart-healthy properties. Together, these ingredients create a balanced snack that supports energy levels, keeps you feeling full, and provides important nutrients your body needs to function optimally.
Questions About Recipes
→ Can I use a different type of seed butter?
Yes, you can substitute sunflower seed butter with another nut-free alternative like pumpkin seed butter.
→ How can I make these protein balls vegan?
To make these vegan, use maple syrup instead of honey.
→ Can I add other ingredients?
Absolutely! You can add dried fruits, seeds, or even protein powder for an extra boost.
→ How long do these protein balls last?
They can last up to a week in the fridge when stored properly.
Protein Balls Nut Free
These delicious Protein Balls are a perfect on-the-go snack that are nut-free and packed with flavor. Great for kids and adults alike!
Created by: Helena Wright
Recipe Type: Healthy & Light
Skill Level: Easy
Final Quantity: 12 balls
What You'll Need
Protein Balls Nut Free Ingredients
- 1 cup rolled oats
- 1/2 cup sunflower seed butter
- 1/4 cup honey or maple syrup
- 1/4 cup mini chocolate chips
- 1/4 cup ground flaxseed
- 1 tsp vanilla extract
- Pinch of salt
How-To Steps
In a bowl, combine the rolled oats, sunflower seed butter, honey, mini chocolate chips, ground flaxseed, vanilla extract, and salt. Stir until everything is evenly mixed.
Using your hands, scoop out small portions of the mixture and roll them into balls, about 1 inch in diameter.
Place the balls on a baking sheet and refrigerate for at least 30 minutes to firm up.
Nutritional Breakdown (Per Serving)
- Calories: 120 kcal
- Total Fat: 6g
- Saturated Fat: 1g
- Cholesterol: 0mg
- Sodium: 10mg
- Total Carbohydrates: 15g
- Dietary Fiber: 2g
- Sugars: 6g
- Protein: 3g