Garlic Butter Bread Rolls
Highlighted under: Baking & Desserts
Delight in the warm, buttery goodness of these Garlic Butter Bread Rolls, perfect for any meal.
These Garlic Butter Bread Rolls are soft, fluffy, and incredibly flavorful. Perfect as a side for dinner or as a snack on their own, they are sure to impress your family and friends.
Why You Will Love This Recipe
- Warm, fluffy texture that feels like a hug in a bun
- Rich garlic flavor enhanced by creamy butter
- Perfect for pairing with soups, salads, or pasta dishes
The Perfect Addition to Any Meal
Garlic Butter Bread Rolls are not just a side dish; they are a culinary experience that elevates any meal. Their warm, fluffy texture makes them an inviting companion to hearty soups, fresh salads, or comforting pasta dishes. Whether you're hosting a family dinner or enjoying a quiet evening at home, these rolls are sure to impress.
Imagine serving these freshly baked rolls alongside your favorite soup. As you dip them into the broth, the garlic butter seeps into the soft bread, creating a delightful burst of flavor with every bite. They are versatile enough to complement a variety of cuisines, from Italian to American, making them a staple in your recipe repertoire.
The Science Behind the Perfect Roll
Creating the perfect bread roll requires a balance of ingredients and techniques. The combination of all-purpose flour and active dry yeast is crucial for achieving that light, airy texture. Yeast fermentation creates tiny air pockets in the dough, which give the rolls their fluffy characteristic. The sugar not only feeds the yeast but also adds a subtle sweetness to the bread.
Kneading the dough is another essential step. This process develops gluten, which provides structure and elasticity, allowing the rolls to rise beautifully. An adequate rise time is critical; letting the dough double in size ensures a tender roll that is easy to pull apart. The result? Rolls that are not only delicious but also visually appealing.
Customizing Your Garlic Butter Rolls
While the classic garlic butter flavor is irresistible, feel free to customize these rolls to suit your taste. Consider adding grated Parmesan cheese or Italian herbs like oregano and basil to the garlic butter mixture for a flavor twist. You can also experiment with different types of bread flour, such as whole wheat, for a heartier version.
For those who enjoy a bit of heat, a pinch of red pepper flakes can be stirred into the garlic butter for a spicy kick. Additionally, consider stuffing the rolls with mozzarella or cheddar cheese before baking for a melty surprise. The options are endless, ensuring that these rolls can be adapted to any palate.
Ingredients
Ingredients
For the Bread Rolls
- 3 cups all-purpose flour
- 1 packet (2 1/4 teaspoons) active dry yeast
- 1 cup warm water
- 1 tablespoon sugar
- 1 teaspoon salt
- 2 tablespoons olive oil
- 1/4 cup unsalted butter, melted
For the Garlic Butter
- 1/2 cup unsalted butter, softened
- 4 cloves garlic, minced
- 2 tablespoons fresh parsley, chopped
- 1/2 teaspoon salt
Combine all ingredients thoroughly for best results.
Instructions
Instructions
Prepare the Dough
In a bowl, dissolve the sugar in warm water. Sprinkle yeast over the top and let it sit for 5 minutes until frothy. In a large mixing bowl, combine flour and salt. Add the yeast mixture and olive oil, mixing until a dough forms.
Knead and Rise
Turn the dough onto a floured surface and knead for about 6-8 minutes until smooth. Place in a greased bowl, cover, and let rise in a warm place for about 1 hour, or until doubled in size.
Shape the Rolls
Punch down the risen dough and divide it into 12 equal pieces. Shape each piece into a ball and place them in a greased baking dish. Cover and let them rise for another 30 minutes.
Bake the Rolls
Preheat your oven to 375°F (190°C). Bake the rolls for 20 minutes, or until golden brown.
Prepare Garlic Butter
In a small bowl, mix softened butter, minced garlic, parsley, and salt. Brush the garlic butter over the warm rolls as soon as they come out of the oven.
Serve warm and enjoy the delicious garlic aroma!
Tips for Success
When making Garlic Butter Bread Rolls, ensure your water is warm but not hot. Water temperatures around 110°F (43°C) are ideal for activating the yeast without killing it. Additionally, always measure your flour accurately; too much flour can lead to dense rolls. Using a kitchen scale for precise measurements can help achieve consistent results.
If you live in a cooler climate, consider placing your dough in a slightly warm oven to rise. This can help speed up the fermentation process and lead to a better texture. Just make sure to monitor the dough to prevent it from overheating.
Storage and Reheating
These rolls are best enjoyed fresh out of the oven, but they can be stored for later. Place them in an airtight container at room temperature for up to 2 days. For longer storage, freeze the rolls in a freezer-safe bag. They can be kept frozen for up to 3 months.
To reheat, simply place the rolls in a preheated oven at 350°F (175°C) for about 10-15 minutes. This will help restore their soft texture and warmth. For an extra touch, brush them with a little more garlic butter right before serving for that fresh-baked taste.
Serving Suggestions
Garlic Butter Bread Rolls are incredibly versatile and can be served with a variety of dishes. Pair them with a creamy tomato basil soup for a classic combination that never disappoints. They also make a delightful side to a robust beef stew or a fresh garden salad, adding a touch of comfort to your meal.
For a more indulgent experience, try serving these rolls with a side of marinara sauce for dipping. This adds a fun, interactive element to your meal and brings out the flavors of the garlic butter even more. No matter how you serve them, these rolls are sure to be a hit with family and friends.
Questions About Recipes
→ Can I use whole wheat flour?
Yes, you can substitute half of the all-purpose flour with whole wheat flour for a healthier option.
→ How can I store leftover rolls?
Store them in an airtight container at room temperature for up to 2 days, or freeze them for longer storage.
→ Can I make these rolls ahead of time?
Yes, you can prepare the dough and let it rise in the refrigerator overnight, then shape and bake them the next day.
→ What can I serve these rolls with?
These rolls pair wonderfully with soups, salads, or pasta dishes.
Garlic Butter Bread Rolls
Delight in the warm, buttery goodness of these Garlic Butter Bread Rolls, perfect for any meal.
Created by: Helena Wright
Recipe Type: Baking & Desserts
Skill Level: Beginner
Final Quantity: 12 rolls
What You'll Need
For the Bread Rolls
- 3 cups all-purpose flour
- 1 packet (2 1/4 teaspoons) active dry yeast
- 1 cup warm water
- 1 tablespoon sugar
- 1 teaspoon salt
- 2 tablespoons olive oil
- 1/4 cup unsalted butter, melted
For the Garlic Butter
- 1/2 cup unsalted butter, softened
- 4 cloves garlic, minced
- 2 tablespoons fresh parsley, chopped
- 1/2 teaspoon salt
How-To Steps
In a bowl, dissolve the sugar in warm water. Sprinkle yeast over the top and let it sit for 5 minutes until frothy. In a large mixing bowl, combine flour and salt. Add the yeast mixture and olive oil, mixing until a dough forms.
Turn the dough onto a floured surface and knead for about 6-8 minutes until smooth. Place in a greased bowl, cover, and let rise in a warm place for about 1 hour, or until doubled in size.
Punch down the risen dough and divide it into 12 equal pieces. Shape each piece into a ball and place them in a greased baking dish. Cover and let them rise for another 30 minutes.
Preheat your oven to 375°F (190°C). Bake the rolls for 20 minutes, or until golden brown.
In a small bowl, mix softened butter, minced garlic, parsley, and salt. Brush the garlic butter over the warm rolls as soon as they come out of the oven.
Nutritional Breakdown (Per Serving)
- Calories: 180 kcal
- Total Fat: 10g
- Saturated Fat: 5g
- Cholesterol: 15mg
- Sodium: 160mg
- Total Carbohydrates: 20g
- Dietary Fiber: 1g
- Sugars: 1g
- Protein: 3g