Easy Slow Cooker Garlic Parmesan Chicken
Highlighted under: Quick & Easy
Delight in the rich flavors of garlic and parmesan with this effortless slow cooker chicken dish.
This Easy Slow Cooker Garlic Parmesan Chicken brings together tender chicken thighs with a creamy garlic and parmesan sauce that is simply irresistible. Perfect for busy weeknights, this dish allows you to enjoy a home-cooked meal without spending hours in the kitchen.
Why You Will Love This Recipe
- Rich garlic flavor combined with creamy parmesan
- Hands-off cooking for a stress-free meal
- Perfect for serving over pasta or with rice
The Magic of Slow Cooking
Slow cooking is a fantastic method for creating deeply flavored meals with minimal effort. The gentle heat allows flavors to meld beautifully, making each dish more delicious. With this Easy Slow Cooker Garlic Parmesan Chicken, you can set it and forget it, returning home to a warm, fragrant meal. This method not only tenderizes the chicken but also infuses it with the rich flavors of garlic and parmesan, creating a satisfying dish that will impress your family and friends.
One of the best aspects of slow cooking is the convenience it offers. There’s no need to monitor the stove or worry about timing; simply prepare your ingredients, set the slow cooker, and go about your day. Whether you're busy at work or enjoying a weekend outing, this recipe allows you to enjoy a homemade meal without the stress. Plus, the clean-up is a breeze, with just one pot to wash afterward!
Serving Suggestions
This Garlic Parmesan Chicken is incredibly versatile and can be served in various ways. For a classic approach, serve it over a bed of al dente pasta, allowing the creamy sauce to cling to the noodles. You can also opt for a heartier option with fluffy rice, which pairs perfectly with the flavors of the dish. Both choices create a comforting meal that will satisfy your hunger and delight your taste buds.
For a lighter option, consider serving the chicken alongside steamed vegetables or a fresh salad. This adds a vibrant touch to your plate and balances the richness of the sauce. A garnish of chopped parsley not only brightens the dish visually but also adds a hint of freshness. Don't forget to drizzle some of that luscious slow cooker sauce over everything to really elevate the dish!
Storing and Reheating Leftovers
If you're fortunate enough to have leftovers, storing them properly will ensure that they stay delicious. Allow the chicken to cool completely before transferring it to an airtight container. It can be kept in the refrigerator for up to three days, making it a great option for meal prep or quick lunches. Simply reheat in the microwave or on the stove until heated through, and you'll have a tasty meal ready in no time.
For longer storage, consider freezing the chicken. Place it in a freezer-safe container or bag, and it can last for up to three months. When you're ready to enjoy it again, thaw it overnight in the refrigerator and reheat as desired. This way, you can enjoy the rich flavors of this Easy Slow Cooker Garlic Parmesan Chicken even on the busiest days!
Ingredients
For the Chicken
- 4 boneless, skinless chicken thighs
- 1/2 cup grated parmesan cheese
- 1/4 cup butter, melted
- 4 cloves garlic, minced
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
For Serving
- Chopped parsley for garnish
- Cooked pasta or rice
Mixing these ingredients will create a flavorful dish that will impress your family and friends.
Instructions
Prepare the Chicken
In a bowl, mix melted butter, minced garlic, parmesan cheese, Italian seasoning, salt, and pepper. Coat the chicken thighs in the mixture and place them in the slow cooker.
Cook
Cover and cook on low for 4 hours or until the chicken is tender and cooked through.
Serve
Remove the chicken from the slow cooker and serve over pasta or rice. Drizzle with the sauce from the slow cooker and garnish with chopped parsley.
Enjoy your delicious meal, and don't forget to share with loved ones!
Variations to Try
While this recipe is fantastic as is, there are plenty of ways to customize it to your liking. Consider adding vegetables such as diced bell peppers or mushrooms to the slow cooker for added nutrition and flavor. These will cook down beautifully and absorb the sauce, making every bite even more satisfying.
For a kick of heat, try adding red pepper flakes to the garlic and parmesan mixture. This will elevate the dish with a spicy kick that contrasts wonderfully with the creaminess of the sauce. Adjust the amount based on your spice preference to strike the perfect balance.
Nutritional Benefits
This Easy Slow Cooker Garlic Parmesan Chicken not only satisfies your taste buds but also offers nutritional benefits. Chicken thighs are a great source of protein, essential for muscle repair and overall health. Pairing them with garlic, known for its immune-boosting properties, creates a dish that is as nutritious as it is flavorful.
The use of parmesan cheese adds calcium to the mix, supporting bone health. By serving this dish with whole grains like brown rice or whole wheat pasta, you can further enhance its nutritional profile, making it a well-rounded meal that keeps you energized throughout the day.
Questions About Recipes
→ Can I use chicken breasts instead of thighs?
Yes, chicken breasts can be used, but thighs tend to be juicier.
→ How can I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days.
→ Can I freeze this dish?
Yes, you can freeze the cooked chicken for up to 3 months. Thaw in the refrigerator before reheating.
→ What can I serve with this dish?
This chicken is great over pasta, rice, or even served with a side of vegetables.
Easy Slow Cooker Garlic Parmesan Chicken
Delight in the rich flavors of garlic and parmesan with this effortless slow cooker chicken dish.
Created by: Helena Wright
Recipe Type: Quick & Easy
Skill Level: Easy
Final Quantity: 4 servings
What You'll Need
For the Chicken
- 4 boneless, skinless chicken thighs
- 1/2 cup grated parmesan cheese
- 1/4 cup butter, melted
- 4 cloves garlic, minced
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
For Serving
- Chopped parsley for garnish
- Cooked pasta or rice
How-To Steps
In a bowl, mix melted butter, minced garlic, parmesan cheese, Italian seasoning, salt, and pepper. Coat the chicken thighs in the mixture and place them in the slow cooker.
Cover and cook on low for 4 hours or until the chicken is tender and cooked through.
Remove the chicken from the slow cooker and serve over pasta or rice. Drizzle with the sauce from the slow cooker and garnish with chopped parsley.
Nutritional Breakdown (Per Serving)
- Calories: 380 kcal
- Total Fat: 26g
- Saturated Fat: 15g
- Cholesterol: 195mg
- Sodium: 85mg
- Total Carbohydrates: 32g
- Dietary Fiber: 3g
- Sugars: 4g
- Protein: 6g