Easy Slow Cooker Garlic Parmesan Chicken
Highlighted under: Quick & Easy
This Easy Slow Cooker Garlic Parmesan Chicken is a delicious and simple dish that cooks itself while you go about your day. Perfect for busy weeknights!
This recipe combines the savory flavors of garlic and parmesan with tender chicken, creating a comforting meal that your whole family will love.
Why You Will Love This Recipe
- Rich garlic flavor infused throughout the chicken
- Creamy parmesan sauce that elevates the dish
- Hands-off cooking method that saves you time
Perfect for Busy Families
In today's fast-paced world, finding time to prepare a wholesome meal can be challenging, especially for busy families. This Easy Slow Cooker Garlic Parmesan Chicken is the perfect solution, allowing you to enjoy a hearty dinner without spending hours in the kitchen. Simply season the chicken, mix the sauce, and let your slow cooker do the rest. You can focus on your family's activities while the delicious aroma fills your home.
This dish is not only easy to prepare but also incredibly versatile. You can serve it with a variety of side dishes, from mashed potatoes to steamed vegetables, making it a hit for everyone at the dinner table. Plus, the creamy garlic parmesan sauce adds a rich flavor that even the pickiest eaters will love.
A Flavorful Twist on Chicken Dinner
Chicken is a staple protein in many households, but it can sometimes feel repetitive. This recipe introduces a delightful twist with its rich garlic flavor and creamy parmesan sauce. By infusing these bold flavors into the chicken, you create a dish that feels gourmet without the fuss. Your family and friends will be impressed by the depth of flavor, making it a perfect dish for special occasions or casual weeknight dinners.
The combination of garlic and parmesan not only enhances the chicken but also brings a comforting familiarity to the meal. The slow cooking process allows the flavors to meld beautifully, ensuring that every bite is deliciously satisfying. It's a guaranteed crowd-pleaser that you'll want to make again and again.
Easy Cleanup and Leftover Magic
One of the best aspects of using a slow cooker is the ease of cleanup. With minimal pots and pans involved, you can enjoy a delicious meal without the hassle of extensive washing up afterward. Just a few utensils and your slow cooker are all you need, making this recipe a favorite for those who appreciate convenience in the kitchen.
Additionally, this Garlic Parmesan Chicken makes fantastic leftovers. The flavors deepen and intensify, making it even more enjoyable the next day. You can easily repurpose the leftover chicken into sandwiches, salads, or pasta dishes, ensuring that no delicious morsel goes to waste.
Ingredients
Ingredients
For the Chicken
- 4 boneless, skinless chicken breasts
- 1 cup grated parmesan cheese
- 1/2 cup unsalted butter
- 4 cloves garlic, minced
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Fresh parsley for garnish
Gather all your ingredients before starting for a smoother cooking experience.
Instructions
Instructions
Prepare the Chicken
Season the chicken breasts with salt and pepper on both sides.
Mix the Sauce
In a bowl, combine the minced garlic, parmesan cheese, and Italian seasoning with melted butter.
Slow Cook
Place the chicken in the slow cooker and pour the garlic parmesan sauce over it. Cover and cook on low for 6 hours.
Serve
Once cooked, garnish with fresh parsley and serve with your choice of side dishes.
Enjoy your meal and savor the delicious flavors!
Serving Suggestions
This Easy Slow Cooker Garlic Parmesan Chicken pairs wonderfully with a variety of sides. For a classic combination, serve it over a bed of creamy mashed potatoes or fluffy rice to soak up the delicious sauce. If you're looking for a healthier option, consider pairing it with steamed broccoli or a fresh garden salad. The contrast of textures and flavors will elevate your meal to the next level.
For a comforting touch, serve with warm crusty bread. It’s perfect for dipping into the rich sauce. You can also add a sprinkle of additional parmesan cheese on top before serving for an extra touch of flavor. This versatility allows you to customize the meal to suit everyone's preferences.
Storing and Reheating
If you happen to have leftovers, storing them properly will ensure they stay fresh and tasty. Transfer any leftover chicken and sauce to an airtight container and refrigerate within two hours of cooking. This dish can be stored in the refrigerator for up to 3 days, making it a great option for meal prep or busy weeknights.
When you're ready to enjoy your leftovers, reheating is simple. You can warm them in the microwave or on the stovetop over low heat. If the sauce has thickened, add a splash of chicken broth or water to loosen it up. This will help maintain the creamy texture and flavor, so you can enjoy a delicious meal even days later.
Questions About Recipes
→ Can I use frozen chicken breasts?
Yes, but you may need to increase the cooking time.
→ What can I serve with this dish?
It pairs well with pasta, rice, or a fresh salad.
→ Can I make this recipe in advance?
Yes, you can prepare the chicken and sauce the night before and cook it in the morning.
→ Is this dish gluten-free?
Yes, as long as you use gluten-free parmesan cheese.
Easy Slow Cooker Garlic Parmesan Chicken
This Easy Slow Cooker Garlic Parmesan Chicken is a delicious and simple dish that cooks itself while you go about your day. Perfect for busy weeknights!
Created by: Helena Wright
Recipe Type: Quick & Easy
Skill Level: Beginner
Final Quantity: 4 servings
What You'll Need
For the Chicken
- 4 boneless, skinless chicken breasts
- 1 cup grated parmesan cheese
- 1/2 cup unsalted butter
- 4 cloves garlic, minced
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Fresh parsley for garnish
How-To Steps
Season the chicken breasts with salt and pepper on both sides.
In a bowl, combine the minced garlic, parmesan cheese, and Italian seasoning with melted butter.
Place the chicken in the slow cooker and pour the garlic parmesan sauce over it. Cover and cook on low for 6 hours.
Once cooked, garnish with fresh parsley and serve with your choice of side dishes.
Nutritional Breakdown (Per Serving)
- Calories: 400 kcal
- Total Fat: 28g
- Saturated Fat: 17g
- Cholesterol: 130mg
- Sodium: 700mg
- Total Carbohydrates: 2g
- Dietary Fiber: 0g
- Sugars: 0g
- Protein: 36g