Creamy Slow Cooker Chicken and Rice

Name: Creamy Slow Cooker Chicken and Rice
Prep time: 15 min
Cook time: 6 h
Total time: 6 h 15 min
Yield: 4 servings
Ingredients: 2 cups long-grain white rice; 1 pound boneless, skinless chicken breasts; 4 cups chicken broth; 1 cup heavy cream; 1 cup frozen mixed vegetables; 1 onion, chopped; 2 cloves garlic, minced; 1 teaspoon garlic powder; 1 teaspoon onion powder; Salt and pepper to taste

Highlighted under: Comfort Food

Creamy Slow Cooker Chicken and Rice is a comforting meal that is easy to prepare and perfect for busy weeknights. Just set it and forget it!

Created by

Helena Wright

Last updated on 2025-12-30T01:49:12.665Z

This Creamy Slow Cooker Chicken and Rice recipe combines tender chicken with creamy rice in a delightful blend of flavors. It's an effortless dish that brings warmth and satisfaction to your table.

        Why You'll Love This Recipe
        Rich and creamy flavor that comforts the soul
Effortless preparation with minimal cleanup
Perfectly cooked chicken that falls apart with a fork

      

A Hearty Family Meal

Creamy Slow Cooker Chicken and Rice is the ultimate family meal that brings everyone together around the dinner table. With its rich flavors and comforting texture, this dish satisfies even the pickiest eaters. The combination of tender chicken and creamy rice not only fills hungry bellies but also warms the heart. It's a meal that feels like a warm hug, making it perfect for family gatherings or cozy weeknight dinners.

One of the best aspects of this recipe is its versatility. You can easily customize it by adding your favorite vegetables or spices. Whether you prefer peas, carrots, or bell peppers, the slow cooker allows for endless variations. This dish is also a fantastic way to use up leftover vegetables in your fridge, helping to reduce waste while creating a delicious meal.

Effortless Cooking Experience

The beauty of the creamy chicken and rice dish lies in its simplicity. With just a few minutes of preparation, you can set everything in the slow cooker and go about your day. There's no need to hover over the stove or worry about constant stirring. Just let the slow cooker work its magic while you tackle your to-do list, making it an ideal choice for busy families or anyone with a hectic schedule.

Moreover, the slow cooking process infuses the ingredients with deep, rich flavors. The longer cooking time allows the chicken to become incredibly tender, practically falling apart at the touch of a fork. This means that even the least experienced cooks can achieve impressive results, impressing family and friends without the stress of complicated cooking techniques.

Ingredients

Main Ingredients

2 cups long-grain white rice
1 pound boneless, skinless chicken breasts
4 cups chicken broth
1 cup heavy cream
1 cup frozen mixed vegetables
1 onion, chopped
2 cloves garlic, minced
1 teaspoon garlic powder
1 teaspoon onion powder
Salt and pepper to taste

Make sure to have everything prepared before starting the slow cooker.

Instructions

Prepare the Ingredients

In a large bowl, combine rice, chopped onion, minced garlic, garlic powder, onion powder, salt, and pepper.

Layer in Slow Cooker

Place the chicken breasts at the bottom of the slow cooker, then add the rice mixture on top. Pour chicken broth over everything.

Cook

Cover and cook on low for 6 hours, or until the chicken is cooked through and the rice is tender.

Add Cream and Vegetables

Stir in heavy cream and frozen mixed vegetables. Cover and cook for an additional 30 minutes.

Serve

Once done, shred the chicken in the slow cooker and mix everything well before serving.

Enjoy your delicious and creamy meal!

Storage Tips

Leftovers from Creamy Slow Cooker Chicken and Rice can be stored in an airtight container in the refrigerator for up to four days. This makes it an excellent option for meal prepping, ensuring that you have a delicious, ready-to-eat meal on hand for busy days. When reheating, add a splash of chicken broth to restore the creamy consistency and prevent the rice from drying out.

If you want to store it for longer, consider freezing the leftovers. Portion the chicken and rice into freezer-safe bags or containers, and they can last for up to three months. When you're ready to enjoy it again, simply thaw overnight in the refrigerator and reheat on the stove or in the microwave until heated through.

Serving Suggestions

To elevate your Creamy Slow Cooker Chicken and Rice experience, consider serving it with a fresh side salad or steamed vegetables. A crisp salad with a light vinaigrette can complement the richness of the dish and add a refreshing balance. You can also serve it with warm, crusty bread or dinner rolls for a complete meal that everyone will love.

For those who enjoy a bit of spice, sprinkle some red pepper flakes or drizzle sriracha over the dish just before serving. This adds a delightful kick and enhances the overall flavor profile. Garnishing with fresh herbs, like parsley or chives, not only adds a pop of color but also brings a burst of freshness to each bite.

Questions About Recipes

→ Can I use brown rice instead of white rice?

Yes, but you will need to adjust the cooking time, as brown rice typically takes longer to cook.

→ Can I freeze leftovers?

Yes, this dish freezes well. Store in an airtight container for up to 3 months.

→ What can I substitute for heavy cream?

You can use half-and-half or a dairy-free alternative like coconut cream for a lighter version.

→ How do I know when the chicken is done?

The chicken should reach an internal temperature of 165°F (75°C) and be easily shredded with a fork.