Made these for a cooking tasting contest at my church, but they were out before the contest even began! Dang!

Name: Made these for a cooking tasting contest at my church, but they were out before the contest even began! Dang!
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 12 servings
Ingredients: 1 cup all-purpose flour; 1/2 cup sugar; 1/2 cup butter, softened; 1 large egg; 1 tsp vanilla extract; 1 tsp baking powder; 1/2 tsp salt; 1/2 cup chocolate chips

Highlighted under: Comfort Food

These delightful treats are a hit at any gathering. Perfectly sweet and bursting with flavor, they'll disappear faster than you can make them!

Created by

Helena Wright

Last updated on 2025-12-19T15:50:56.606Z

These treats were created for a cooking tasting contest at my church. They were so delicious that they were gone before the contest even started!

        Why You'll Love This Recipe
        Irresistibly sweet with a hint of spice
Quick to prepare and bake
Perfect for sharing at gatherings

      

A Crowd-Pleaser for Any Occasion

These delightful treats are not only easy to make but also incredibly versatile. Whether it's a church gathering, a birthday party, or a family reunion, they are sure to impress. Their irresistible sweetness and comforting texture make them a favorite among both kids and adults alike.

The blend of chocolate chips with the hint of vanilla creates a flavor profile that is both rich and satisfying. You'll find that these treats can be enjoyed warm out of the oven or saved for later as a delightful snack. Their popularity is undeniable—prepare to see them vanish quickly!

Perfect for Baking Beginners

If you're new to baking, this recipe is a fantastic starting point. The steps are straightforward, with minimal ingredients that are likely already in your pantry. You'll gain confidence in your baking skills as you watch these treats come together effortlessly.

Even if you make a small mistake, the forgiving nature of this recipe will still yield delicious results. So don’t worry about being perfect; just enjoy the process and the lovely aroma that fills your kitchen as they bake!

Customization Options

One of the best aspects of this recipe is its adaptability. Feel free to swap out the chocolate chips for your favorite mix-ins, such as nuts, dried fruit, or even different types of chocolate. This flexibility allows you to cater to different tastes and dietary preferences.

Additionally, you can experiment with spices to enhance the flavor further. A dash of cinnamon or a sprinkle of sea salt on top before baking can elevate the taste, making each batch uniquely yours. Get creative and have fun with your baking!

Ingredients

Gather these ingredients to create your delicious treats:

Main Ingredients

1 cup all-purpose flour
1/2 cup sugar
1/2 cup butter, softened
1 large egg
1 tsp vanilla extract
1 tsp baking powder
1/2 tsp salt
1/2 cup chocolate chips

Make sure all ingredients are at room temperature for best results.

Instructions

Follow these steps to prepare your treats:

Preheat the Oven

Preheat your oven to 350°F (175°C).

Mix Ingredients

In a bowl, cream together the butter and sugar until light and fluffy. Beat in the egg and vanilla extract.

Add Dry Ingredients

In another bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet mixture and mix until just combined. Fold in the chocolate chips.

Shape and Bake

Drop spoonfuls of the batter onto a lined baking sheet. Bake for 12-15 minutes or until the edges are golden.

Cool and Serve

Allow the treats to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Enjoy your delicious treats!

Storage Tips

To keep these treats fresh, store them in an airtight container at room temperature. They can last up to a week, but we doubt they'll stick around that long! If you want to save some for later, consider freezing them. Just ensure they are well-wrapped to prevent freezer burn.

When you're ready to enjoy your frozen treats, simply let them thaw at room temperature or pop them in the microwave for a few seconds. They'll taste just as delightful as the day you baked them!

Serving Suggestions

These treats can be served on their own, but you can also pair them with a scoop of ice cream for an indulgent dessert. A dollop of whipped cream or a drizzle of chocolate sauce can take them to the next level of deliciousness.

For a fun twist, try serving them alongside fresh fruit or a fruit compote. The contrast of flavors and textures will create an unforgettable dessert experience for your guests.

Why Share?

Baking is not just about satisfying your own sweet tooth; it’s about bringing joy to others. Sharing these treats can foster connections and create joyful moments with friends and family. Whether it’s a simple gathering or a special occasion, offering these delicious goodies is a great way to show you care.

Plus, who doesn’t love the joy of sharing homemade treats? It’s a simple yet meaningful way to spread happiness and create lasting memories around the table.

Questions About Recipes

→ Can I make these treats ahead of time?

Yes, you can prepare the dough and refrigerate it for up to 24 hours before baking.

→ Can I substitute the chocolate chips?

Absolutely! You can use white chocolate chips, nuts, or dried fruits instead.

→ What can I do if the dough is too sticky?

If the dough is stickier than expected, you can chill it in the refrigerator for about 30 minutes.

→ How should I store the leftover treats?

Store them in an airtight container at room temperature for up to a week.