Sunday Spinach Ricotta Cannelloni

Name: Sunday Spinach Ricotta Cannelloni
Prep time: 30 min
Cook time: 45 min
Total time: 1 h 15 min
Yield: 4 servings
Ingredients: 12-15 cannelloni tubes; 1 cup ricotta cheese; 2 cups fresh spinach, chopped; 1/2 cup grated parmesan cheese; 1 teaspoon nutmeg; Salt and pepper to taste; 2 cups marinara sauce; 1/2 teaspoon Italian herbs; 1/4 cup shredded mozzarella cheese

Highlighted under: Comfort Food

I absolutely love making Sunday Spinach Ricotta Cannelloni for family gatherings. This recipe has become a staple in our home, combining creamy ricotta and vibrant spinach wrapped in tender pasta. The flavors meld beautifully when baked, creating a comforting dish that everyone enjoys. There’s something so satisfying about the balance of textures—from the soft cannelloni to the gooey cheese. On a chilly Sunday, this dish warms the heart and fills the belly, making it ideal for sharing with loved ones around the dinner table.

Created by

Helena Wright

Last updated on 2026-01-13T06:10:14.705Z

When I first attempted to make cannelloni, it felt quite daunting. I experimented with various fillings, but the combination of spinach and ricotta quickly became my favorite. The key to a creamy filling is to mix in a bit of nutmeg, which adds depth to the flavor. My family has never been let down by this choice, and I love seeing them enjoy the fruits of my labor.

During one memorable Sunday dinner, I decided to make extra to freeze for later. When reheated, the cannelloni retained their delicious essence, proving that good food can serve us well on busy weekdays, too. Trust me, this dish is worth the effort and will become a family favorite!

        Why You Will Love This Recipe
        Creamy ricotta blended with fresh spinach for a delightful flavor
Perfectly al dente cannelloni creates a pleasing texture
Great for meal prep or special occasions with family

      

Mastering the Cannelloni Technique

To ensure perfect cannelloni every time, use a piping bag to fill the tubes. This method prevents the filling from spilling and makes the process more efficient. If you don’t have a piping bag, a resealable plastic bag with a corner snipped off works wonderfully. Fill each tube generously but don’t overstuff; leave a little room to allow for expansion during baking.

When choosing cannelloni tubes, opt for high-quality options made from durum wheat. These tend to hold up better during cooking. If you can’t find cannelloni, you can substitute with manicotti, which has a wider opening. Just be mindful of cooking times as they may vary with different types of pasta.

Perfecting the Sauce

The marinara sauce is the heart of this dish; opt for a high-quality store-bought version or make your own to control the flavor profile. When warming the sauce, do it on medium heat and stir frequently to prevent sticking. Adding Italian herbs contributes aroma and depth; feel free to experiment with your favorite herbs, such as basil or oregano, to personalize the flavor.

To create a topping that beautifully melts and browns, be generous with the shredded mozzarella before baking. For a gourmet touch, consider adding a sprinkle of fresh basil or drizzle of olive oil after baking. This elevates the dish's presentation and flavor, making it even more inviting.

Make-Ahead and Storage Tips

You can prepare the spinach ricotta filling and even fill the cannelloni a day in advance. Store them in the refrigerator covered with plastic wrap to prevent drying out. If you plan to assemble the dish a day before baking, pour a layer of marinara sauce at the bottom of the baking dish before placing the cannelloni to keep them moist during storage.

Leftovers can be stored in an airtight container for up to three days in the fridge. To reheat, place individual servings in a microwave-safe dish or return the whole dish to a preheated oven at 350°F (175°C) for about 15-20 minutes. Cover with foil to maintain moisture while reheating.

Ingredients

For the Cannelloni

12-15 cannelloni tubes
1 cup ricotta cheese
2 cups fresh spinach, chopped
1/2 cup grated parmesan cheese
1 teaspoon nutmeg
Salt and pepper to taste

For the Sauce

2 cups marinara sauce
1/2 teaspoon Italian herbs
1/4 cup shredded mozzarella cheese

Instructions

Prepare the Filling

In a mixing bowl, combine the ricotta, chopped spinach, parmesan, nutmeg, salt, and pepper. Ensure everything is well blended.

Fill the Cannelloni

Using a piping bag or a small spoon, carefully fill each cannelloni tube with the spinach ricotta mixture. Set aside.

Make the Sauce

In a saucepan, heat the marinara sauce with Italian herbs until warmed through. Spread a thin layer of sauce in the bottom of a baking dish.

Assemble the Dish

Place the filled cannelloni in the baking dish, then pour the remaining sauce over the top. Sprinkle with mozzarella cheese.

Bake

Cover the dish with foil and bake in a preheated oven at 350°F (175°C) for 30 minutes. Remove the foil and bake for an additional 15 minutes until the top is golden and bubbling.

Serve

Let cool slightly before serving. Enjoy with a fresh salad or garlic bread!

Pro Tips

For an extra layer of flavor, consider adding sautéed garlic or onions to the spinach mixture. You can also use store-bought marinara sauce or make your own from scratch for a personalized touch.

Serving Suggestions

This cannelloni pairs wonderfully with a variety of sides. A fresh, crisp salad featuring arugula, cherry tomatoes, and a light vinaigrette balances the richness of the dish. Alternatively, consider serving it with garlic bread or a crusty loaf for a satisfying meal. The bread is perfect for soaking up any leftover sauce on your plate.

For a family-style dining experience, serve the cannelloni directly from the baking dish, allowing everyone to help themselves. This not only enhances the meal’s communal feel but also encourages guests to savor each bite right from the source.

Cultural Origins

Cannelloni is a traditional Italian dish, originating from the Southern regions, particularly Lazio. This preparation highlights the Italian culinary principles of using fresh, local ingredients and celebrating simplicity. The spinach and ricotta filling is a classic combination that embodies the essence of Italian home cooking.

By creating this dish at home, you are not just making a meal; you are participating in a rich culinary heritage. Each bite reflects the joy of family gatherings, much like the ones many Italians cherish during special occasions and Sunday dinners.

Questions About Recipes

→ Can I use fresh pasta instead of dry cannelloni?

Yes, fresh pasta can be an excellent alternative. Adjust the cooking time accordingly, as fresh pasta cooks faster.

→ How can I store leftover cannelloni?

Store leftovers in an airtight container in the fridge for up to 3 days. You can also freeze them for longer storage.

→ Can I add other ingredients to the filling?

Absolutely! Feel free to add ingredients like mushrooms, sun-dried tomatoes, or bell peppers for added flavor.

→ What cheese can I use instead of ricotta?

Mascarpone or cottage cheese are good alternatives if you don’t have ricotta on hand.