Classic Meatloaf Recipes

Name: Classic Meatloaf Recipes
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 8 servings
Ingredients: 2 pounds ground beef; 1 cup breadcrumbs; 1 cup milk; 1/2 cup chopped onion; 2 eggs; 1 tablespoon Worcestershire sauce; 1 teaspoon garlic powder; 1 teaspoon salt; 1/2 teaspoon pepper; 1/2 cup ketchup (for topping)

Highlighted under: Comfort Food

When I think of comfort food, Classic Meatloaf comes to mind immediately. There's something so satisfying about the rich flavors that come together in this dish. I love how it brings back memories of family dinners, where everyone gathered around the table to enjoy a hearty meal. This recipe is my go-to, and the best part is that it's so simple to prepare. Whether served with mashed potatoes or on its own, it never fails to please. I can't wait for you to try it yourself!

Created by

Helena Wright

Last updated on 2026-01-20T03:55:10.631Z

I remember the first time I made meatloaf; it was a rainy Sunday afternoon, and the aroma filled my home with warmth. I realized then how versatile this dish can be! Different herbs or glazes can easily alter the flavor profile, making it suitable for any occasion. One crucial tip I’ve learned is to let it rest for a few minutes after baking so that the juices can redistribute and ensure a moist, flavorful slice.

This recipe has become a staple in our household. I often experiment with different ground meats and toppings. Using a mix of beef and pork adds depth, while a tangy ketchup or barbecue glaze elevates the overall taste. I can't wait for your family to create new traditions around this classic dish.

        Why You'll Love This Recipe
        Hearty flavors that warm your soul
Versatile enough to suit any palate
Perfectly pairs with a variety of sides

      

Understanding Ingredients

The success of your Classic Meatloaf hinges on the quality and proportions of your ingredients. Ground beef, preferably 80/20 for the right fat content, keeps the meatloaf moist during cooking. Avoid using lean meat as it can lead to a dry texture. Breadcrumbs serve as a binder, absorbing moisture and enhancing texture, while milk adds richness. Using stale breadcrumbs is a handy trick, as they absorb more liquid, preventing the meatloaf from being overly dense.

Onion may seem like a small ingredient, but it plays a crucial role in developing flavor. Chopping finely ensures it blends well with the meat and cooks thoroughly. For a touch of sweetness, consider using caramelized onions; they’ll enrich the meatloaf with a deeper flavor profile. Don't forget the Worcestershire sauce—just a tablespoon adds a complex umami taste that brings all the elements together beautifully.

Baking Tips and Texture

When shaping your meatloaf, I recommend using a loaf pan for a more uniform shape or free-form on a baking sheet for a crustier exterior. The choice affects both cooking time and texture. If using a loaf pan, the meatloaf will steam slightly, resulting in a softer texture. Baking on a sheet allows for delicious caramelization of the edges. In both cases, ensure the internal temperature hits 160°F (70°C) for safe consumption.

For the perfect glaze, application of ketchup just before baking helps create a glossy finish on top. For variation, you can mix in a little brown sugar or mustard with the ketchup for added sweetness or tang. Keep an eye on the bake time, as ovens can vary; check around the 50-minute mark to assess if it’s close to being done, so you avoid overcooking.

Ingredients

Meatloaf Mixture

2 pounds ground beef
1 cup breadcrumbs
1 cup milk
1/2 cup chopped onion
2 eggs
1 tablespoon Worcestershire sauce
1 teaspoon garlic powder
1 teaspoon salt
1/2 teaspoon pepper
1/2 cup ketchup (for topping)

Mix all ingredients well, ensuring the meat is not overworked to keep the loaf tender.

Instructions

How to Make Meatloaf

Preheat the Oven

Preheat your oven to 350°F (175°C).

Prepare the Mixture

In a large bowl, combine all the ingredients for the meatloaf mixture. Mix well but do not overwork the meat.

Shape and Bake

Transfer the mixture to a loaf pan or shape it into a loaf on a baking sheet. Spread ketchup on top.

Bake

Bake in the preheated oven for about 60 minutes or until the meatloaf reaches an internal temperature of 160°F (70°C).

Rest and Serve

Allow the meatloaf to rest for 10 minutes before slicing and serving.

Serve hot with your choice of sides, such as mashed potatoes or steamed vegetables.

Pro Tips

For added flavor, consider mixing in grated cheese or finely chopped vegetables to the meatloaf.

Serving Suggestions

Classic Meatloaf pairs wonderfully with traditional sides like mashed potatoes, but don’t hesitate to experiment! Roasted vegetables add a great texture contrast and freshness to the meal. For a lighter option, a crisp salad drizzled with vinaigrette complements the richness of the meatloaf well. You can also serve it with rice or quinoa for a twist on the sides.

Another fun idea is to create meatloaf sandwiches using leftovers. Slice the meatloaf, layer it on hearty bread, and add your favorite toppings like fresh greens, tomato, and additional ketchup or mustard. This not only elevates your meal but makes for a satisfying next-day lunch.

Make-Ahead and Storage

You can prepare your meatloaf mixture a day in advance and store it in the refrigerator, allowing the flavors to meld. Just shape it into a loaf and cover tightly before refrigerating. On baking day, it may require an extra 10-15 minutes in the oven since it will be colder.

If you have leftovers, store the meatloaf in an airtight container in the refrigerator for up to four days. You can slice and freeze it for longer preservation; it freezes well up to three months. To reheat, place slices in the microwave or cover in foil and warm in the oven at 300°F (150°C) until heated through.

Questions About Recipes

→ Can I freeze meatloaf?

Yes! You can freeze meatloaf before baking or after it has been cooked. Wrap it tightly in plastic wrap and then in foil.

→ What can I use instead of breadcrumbs?

You can substitute breadcrumbs with crushed crackers, oats, or even cooked rice for a gluten-free option.

→ How can I tell when meatloaf is done?

Use a meat thermometer to check the internal temperature; it should read 160°F (70°C) when fully cooked.

→ Can I make mini meatloaves?

Absolutely! Simply divide the mixture into smaller portions and bake for about 30-40 minutes.