Chocolate Raspberry Brownies

Name: Chocolate Raspberry Brownies
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 12 servings
Ingredients: 1 cup unsalted butter; 2 cups granulated sugar; 4 large eggs; 1 teaspoon vanilla extract; 1 cup all-purpose flour; 1 cup unsweetened cocoa powder; 1/2 teaspoon salt; 1 cup fresh raspberries

Highlighted under: Baking & Desserts

I absolutely love making Chocolate Raspberry Brownies whenever I’m in the mood for something sweet and indulgent. The combination of rich chocolate and tart raspberries creates a delightful contrast that I can never resist. They are surprisingly easy to whip up and perfect for sharing at gatherings or enjoying as a personal treat. Each bite is a delicious reminder of why I love baking—there’s just something magical about blending flavors to create a dessert that everyone will adore.

Created by

Helena Wright

Last updated on 2026-01-13T23:25:08.381Z

When I first decided to experiment with chocolate and raspberries in a brownie recipe, I was nervous about how the flavors would meld together. After a few tries, I found that using fresh raspberries adds a lovely tartness that perfectly balances the sweetness of the chocolate. I also discovered that adding a touch of almond extract enhances the overall flavor, giving it a sophisticated twist that always impresses my friends.

One tip I swear by is to slightly underbake the brownies; this allows them to retain a fudgy center that is truly irresistible. Trust me, the delight of cutting into a brownie that has that perfect, gooey texture is worth every moment in the kitchen!

        Why You'll Love This Recipe
        The combination of rich chocolate and tart raspberries creates a delightful surprise.
Fudgy texture that keeps everyone coming back for more.
Great for gatherings, making you the star baker!

      

Perfecting Your Brownies

Achieving the perfect fudgy brownie requires precise measurements and techniques. Make sure to use room temperature eggs, as they incorporate better into the batter, providing a smoother consistency. When melting your butter, avoid overheating it; rather, keep it at a low temperature until just melted, ensuring it remains slightly warm when mixed with sugar. This helps to achieve that glossy top crust characteristic of luscious brownies.

When combining the dry ingredients, sifting the cocoa powder can help prevent lumps and create a more uniform mix. Be careful not to overmix once the flour is added; just stir until you can no longer see dry ingredients. Overmixing can lead to tough brownies, sacrificing that delightful fudginess that makes this treat so enjoyable.

Fresh Raspberries — A Key Element

The fresh raspberries in this recipe are not just for flavor; they provide juicy bursts that contrast beautifully with the rich chocolate. Make sure to choose ripe, firm raspberries; any mushy ones might break apart too easily in the batter. If fresh raspberries aren’t available, you can substitute them with frozen raspberries, but be sure to thaw and drain them well to reduce excess moisture, which could affect the brownie texture.

When folding in the raspberries, do so gently to retain their shape. If they get too crushed, they'll blend into the batter, turning the beautiful swirls into a uniform mix. Nevertheless, a few crushed raspberries can be a delightful surprise in each bite, so don't fret if a couple break apart!

Ingredients

Gather these ingredients before getting started:

For the Brownies

1 cup unsalted butter
2 cups granulated sugar
4 large eggs
1 teaspoon vanilla extract
1 cup all-purpose flour
1 cup unsweetened cocoa powder
1/2 teaspoon salt
1 cup fresh raspberries

Once you have everything, you're ready to start baking!

Instructions

Follow these simple steps to create your delicious brownies:

Preheat the Oven

Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking pan.

Melt Butter and Mix Ingredients

In a saucepan, melt the butter over low heat. Once melted, remove from heat and stir in the sugar, eggs, and vanilla extract until well combined.

Combine Dry Ingredients

In a separate bowl, whisk together the flour, cocoa powder, and salt. Gradually add the dry mixture to the wet ingredients, mixing until just combined.

Fold in Raspberries

Gently fold the fresh raspberries into the brownie batter, being careful not to crush them.

Bake

Pour the batter into the prepared baking pan and spread evenly. Bake for about 25 minutes, or until a toothpick inserted comes out with a few moist crumbs.

Cool and Serve

Allow the brownies to cool in the pan for about 10 minutes before slicing them into squares. Enjoy!

Now you've got a delightful treat ready to share!

Pro Tips

For an extra touch, consider dusting the brownies with powdered sugar or serving them with a scoop of vanilla ice cream.

Storing and Serving Tips

Once baked, allow the brownies to cool completely in the pan to achieve the best texture. For storage, wrap them in plastic wrap or place them in an airtight container; they can last for up to a week at room temperature. If you want to extend their shelf life, consider freezing them. Cut the brownies into squares, wrap each piece in plastic wrap, then store in a freezer-safe bag for up to three months. Just let them thaw at room temperature and enjoy.

Serving suggestions can elevate your brownie experience. Try dusting them with powdered sugar for a simple presentation or pairing them with a scoop of vanilla ice cream for added creaminess. A drizzle of melted chocolate or a spoonful of raspberry sauce on top can also enhance their appearance and flavor profile.

Variations and Enhancements

Feel free to customize these brownies to suit your taste preferences. For a nutty twist, add chopped walnuts or pecans to the batter. A teaspoon of espresso powder can enhance the chocolate flavor without adding a coffee taste. Additionally, if you’re looking to experiment, consider substituting half of the all-purpose flour with almond flour for a gluten-free option without sacrificing moisture.

For more variety, incorporate citrus zest or mint extract to add a refreshing note. You can also swirl in a cream cheese mixture before baking for a cheesecake brownie fusion. However, keep an eye on the baking time as these variations may require slight adjustments.

Questions About Recipes

→ Can I use frozen raspberries?

Yes, you can use frozen raspberries, but make sure to thaw and drain them before adding to the batter.

→ How do I store leftover brownies?

Store leftovers in an airtight container at room temperature for up to 3 days, or refrigerate for longer freshness.

→ Can I make these brownies gluten-free?

Absolutely! Substitute all-purpose flour with a gluten-free flour blend that measures cup for cup.

→ What can I substitute for eggs?

You can use flax eggs or unsweetened applesauce as a substitute, but the texture may vary slightly.