Chocolate Peanut Butter Squares

Name: Chocolate Peanut Butter Squares
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 16 squares
Ingredients: 1 cup dark chocolate chips; 1/2 cup unsweetened cocoa powder; 1/2 cup coconut oil, melted; 1/4 cup honey or maple syrup; 1 cup creamy peanut butter; 1/4 cup powdered sugar; 1 teaspoon vanilla extract

Highlighted under: Sugar Studio

I absolutely love making Chocolate Peanut Butter Squares whenever I have a craving for something sweet. These treats come together in no time and make the perfect dessert for any occasion. The combination of rich chocolate and creamy peanut butter is irresistible, and the texture is simply divine. I often find myself sneaking one (or two) before the day is over, knowing that every bite will satisfy my sweet tooth. Plus, they’re so easy to prepare that I end up making them more often than I'd care to admit!

Created by

Helena Wright

Last updated on 2026-02-08T07:25:36.145Z

When I first stumbled upon this recipe, I was hesitant about how well chocolate and peanut butter would meld together. I decided to give it a go, and I was blown away by the outcome! The balance of flavors is exquisite, with the richness of chocolate perfectly complementing the nutty, creamy peanut butter.

One crucial tip I've learned is to ensure that your peanut butter is at room temperature before mixing. This allows for easier incorporation into the chocolate and prevents any clumping. Trust me, it makes a world of difference!

Why You'll Love These Squares
Decadent layers of chocolate and creamy peanut butter create the ultimate indulgence.
Simple preparation makes this treat a favorite for any level of baker.
These squares are perfect for sharing at parties or keeping all to yourself!

Understanding the Ingredients

The chocolate and peanut butter layers in these squares play distinct but complementary roles. Dark chocolate chips bring a rich, slightly bitter flavor that beautifully balances the sweetness from the honey and powdered sugar. If you prefer a sweeter treat, consider using semi-sweet chocolate chips as an alternative; they will result in a more balanced flavor without overwhelming the peanut butter's creaminess.

Coconut oil is key for both texture and consistency. When melted, it acts as a binding agent, ensuring your squares set firm but remain creamy. If you're looking for a substitute, you can use unsalted butter, though it will slightly alter the flavor and texture. It's best to avoid oils with strong flavors like olive or canola oil, which could overshadow the chocolate and peanut butter.

Technique Tips for Perfect Layers

When mixing the chocolate base, ensure the melted coconut oil is not too hot; if it is, it could cause the chocolate chips to seize up. Stir the mixture vigorously until it achieves a smooth, glossy consistency. Pour it into the prepared square pan promptly, as it may begin to set if left too long. Use a spatula to spread it evenly to the edges for a uniform base.

For the peanut butter layer, ensure your peanut butter is at room temperature for easier blending. If it’s too thick or hard, microwave it for 10-15 seconds to soften it slightly. This makes mixing smoother and ensures a flawless layer over your chocolate base. After spreading the peanut butter, you may want to tap the pan gently on the counter to settle the layer before chilling it.

Ingredients

Gather these simple ingredients to create your delicious Chocolate Peanut Butter Squares:

For the base and topping

1 cup dark chocolate chips
1/2 cup unsweetened cocoa powder
1/2 cup coconut oil, melted
1/4 cup honey or maple syrup

For the peanut butter layer

1 cup creamy peanut butter
1/4 cup powdered sugar
1 teaspoon vanilla extract

Once you have all the ingredients ready, you're all set to make something delectable!

Instructions

Follow these simple steps to whip up your Chocolate Peanut Butter Squares:

Prepare the base

In a mixing bowl, combine dark chocolate chips, unsweetened cocoa powder, melted coconut oil, and honey. Stir until smooth. Pour this mixture into a lined square pan and spread evenly. Chill in the refrigerator for about 15 minutes.

Make the peanut butter layer

In another bowl, mix creamy peanut butter, powdered sugar, and vanilla extract until well combined. Spread this layer over the chilled chocolate base.

Finishing touches

Melt any remaining dark chocolate chips and drizzle over the peanut butter layer for decoration. Return to the refrigerator and let chill for at least 30 minutes before cutting into squares.

Your delicious chocolate peanut butter squares are now ready to enjoy! Slice them up and serve!

Pro Tips

For extra flavor, consider adding a pinch of sea salt on top of the chocolate drizzle before refrigerating.

Storage and Make-Ahead Options

These Chocolate Peanut Butter Squares can be made in advance, which makes them a great option for parties or get-togethers. After they are fully set and cut into squares, store them in an airtight container in the refrigerator for up to a week. For longer storage, you can freeze them. Place parchment paper between layers of squares in a freezer-safe container, which helps to prevent sticking, and freeze for up to three months.

If you decide to serve them straight from the fridge, they will have a firmer texture. However, letting them sit at room temperature for about 10-15 minutes before serving creates a softer, creamy bite that highlights the contrasting layers beautifully. Just be cautious not to leave them out too long to prevent them from becoming too soft.

Delicious Variations

Feel free to experiment with the ingredients! For a crunchier texture, consider adding crushed nuts or seeds to the peanut butter layer. Chopped peanuts give a delightful crunch that complements the smooth creaminess. Alternatively, you could swirl in a few spoonfuls of a banana or chocolate spread for an added level of flavor and fun.

If you're feeling adventurous, you might also try adding flavors to the chocolate base. A touch of espresso powder can enhance the chocolate notes, while a pinch of sea salt sprinkled on top right before chilling can elevate the overall taste, bringing depth to each bite. These variations can transform the recipe into a uniquely personalized indulgence.

Questions About Recipes

→ Can I use natural peanut butter?

Yes, just make sure it’s well-stirred and smooth for the best texture.

→ How long do these squares last?

They can be stored in an airtight container in the fridge for up to one week.

→ Can I substitute the cocoa powder?

You can use carob powder for a different taste, though the color and flavor will vary.

→ Is there a vegan option?

Yes, simply use maple syrup instead of honey and ensure your chocolate chips are dairy-free.