Chocolate Raspberry Brownies

Name: Chocolate Raspberry Brownies
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 12 brownies
Ingredients: 1/2 cup unsalted butter, melted; 1 cup granulated sugar; 2 large eggs; 1 teaspoon vanilla extract; 1/2 cup all-purpose flour; 1/3 cup unsweetened cocoa powder; 1/4 teaspoon salt; 1 cup fresh raspberries

Highlighted under: Baking & Desserts

I always find that a good brownie can bring people together, and my Chocolate Raspberry Brownies do just that. The combination of rich chocolate and tart raspberries creates a flavor explosion that is absolutely irresistible. Every bite is indulgent, and I love how the fresh raspberries add a burst of juicy sweetness that perfectly balances the richness of the brownie. Whether it’s for a special occasion or a simple afternoon treat, these brownies never fail to impress and delight.

Created by

Helena Wright

Last updated on 2026-01-06T10:58:12.512Z

I discovered this brownie recipe during a weekend baking challenge with friends, and it quickly became a favorite. The blend of dark chocolate and fresh raspberries creates a taste that feels decadent yet refreshing. I’ve learned that adding the raspberries in two stages, one mixed into the batter and the rest as a topping, ensures that you get the flavor in every bite.

For the perfect texture, I recommend using high-quality cocoa powder and letting the brownies cool completely before cutting them. This allows the brownies to set properly, giving them their characteristic fudgy texture. Trust me, no one will be able to resist these rich, gooey treats!

        Why You'll Love These Brownies
        Rich chocolate flavor paired with fresh raspberries
Fudgy texture that melts in your mouth
Perfect for gatherings or as a comforting dessert

      

The Beauty of Fresh Raspberries

Using fresh raspberries in your brownies not only enhances the flavor but also adds visual appeal. The vibrant red berries create a beautiful contrast against the rich, dark chocolate batter, making these brownies a feast for the eyes as well as the palate. Be sure to choose plump, ripe raspberries for the best results, as their natural sweetness will balance the chocolate's richness beautifully.

When incorporating the fresh raspberries, handle them gently to avoid crushing. Fold them into the batter with care, ensuring they are evenly distributed so that each bite contains that delightful burst of tartness. If you find your raspberries are particularly juicy, you might want to dust them with a bit of flour before adding them to the mix to help absorb some moisture and keep the brownies from becoming too wet.

Achieving the Perfect Fudgy Texture

The key to achieving the coveted fudgy texture lies in the balance of ingredients and the mixing process. Overmixing the batter can incorporate too much air, resulting in a cakier brownie rather than the dense and fudgy goodness we desire. Mix until just combined; the batter should be thick and slightly glossy, which indicates that it's ready for baking.

Another critical aspect is the baking time. Keep an eye on your brownies as they approach the 25-minute mark. They should have set edges with a slightly shiny top. A toothpick inserted into the center should come out with a few moist crumbs. If it comes out completely clean, you may have overbaked them, so be sure to check periodically to ensure a fudgy result.

Ingredients

Gather the following ingredients to create the perfect Chocolate Raspberry Brownies:

For the Brownies

1/2 cup unsalted butter, melted
1 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
1/2 cup all-purpose flour
1/3 cup unsweetened cocoa powder
1/4 teaspoon salt
1 cup fresh raspberries

Make sure to use fresh raspberries for the best flavor. You can also substitute with frozen raspberries, but do not thaw them beforehand.

Instructions

Here’s how to whip up these Chocolate Raspberry Brownies:

Preheat the Oven

Preheat your oven to 350°F (175°C) and grease an 8x8 inch baking pan or line it with parchment paper.

Mix Wet Ingredients

In a large bowl, whisk together the melted butter and sugar until combined. Add the eggs and vanilla extract, mixing well.

Combine Dry Ingredients

In a separate bowl, sift together the flour, cocoa powder, and salt. Gradually fold the dry ingredients into the wet mixture until just combined.

Add Raspberries

Gently fold in half of the raspberries, allowing them to distribute throughout the batter.

Bake

Pour the batter into the prepared pan and top with the remaining raspberries. Bake for 25 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs.

Cool and Serve

Let the brownies cool in the pan for at least 30 minutes before cutting into squares. Serve with a dusting of powdered sugar if desired.

Enjoy your delicious brownies with a scoop of vanilla ice cream or a dollop of whipped cream for an extra treat!

Pro Tips

For an even richer flavor, consider adding a tablespoon of espresso powder to the batter. It enhances the chocolate taste beautifully!

Storage and Make-Ahead Tips

These Chocolate Raspberry Brownies can be stored in an airtight container at room temperature for up to 3 days. If you want to keep them longer, consider freezing them. Cut the brownies into squares, wrap them tightly in plastic wrap, and place them in a freezer-safe bag. They can last up to 3 months this way, retaining their delicious fudgy texture. Just remember to allow them to thaw at room temperature before serving, or you can warm them slightly in the microwave for a just-out-of-the-oven experience.

If you're planning to make these brownies ahead of time for an event, consider making the batter the night before and refrigerating it in the mixing bowl. When you’re ready to bake, simply let it sit at room temperature for about 20 minutes before pouring it into the pan and baking as usual. This can enhance the flavors and make the baking day easier!

Variations to Spice It Up

While the combination of chocolate and raspberries is absolutely divine, feel free to experiment with other flavors. Adding a cup of chopped nuts, such as walnuts or pecans, can give your brownies a delightful crunch. If you prefer a different fruit, consider using chopped strawberries or blueberries instead of raspberries for a unique twist on flavor and texture.

For an extra layer of richness, try swirling in some melted chocolate or creamy peanut butter just before baking. This not only enhances the flavor but also creates a visually stunning marbled effect. Just be careful not to overmix; you want distinct swirls rather than a fully integrated batter.

Questions About Recipes

→ Can I use frozen raspberries?

Yes, you can use frozen raspberries. Do not thaw them before adding to the batter.

→ How can I store the leftover brownies?

Store the brownies in an airtight container at room temperature for up to 3 days.

→ Can I make these brownies gluten-free?

Absolutely! Simply substitute the all-purpose flour with a gluten-free flour blend.

→ What can I serve alongside these brownies?

These brownies pair wonderfully with vanilla ice cream, whipped cream, or fresh berries.