Chocolate Almond Coconut Clusters

Name: Chocolate Almond Coconut Clusters
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 12 clusters
Ingredients: 1 cup unsweetened shredded coconut; 1 cup almonds, chopped; 1 cup dark chocolate chips; 1 tablespoon coconut oil; 1 teaspoon vanilla extract; Pinch of sea salt

Highlighted under: Baking & Desserts

I absolutely love making Chocolate Almond Coconut Clusters! They are the perfect sweet treat for both snacking and sharing. The combination of rich chocolate, crunchy almonds, and chewy coconut creates a delightful texture that is truly irresistible. Plus, they are incredibly easy to prepare, making them an excellent choice for last-minute gatherings or a cozy night in. Each bite feels like a mini celebration, and I just can’t get enough of these little indulgences!

Created by

Helena Wright

Last updated on 2026-01-15T16:16:17.820Z

When I first tried making these Chocolate Almond Coconut Clusters, I was amazed at how simple yet delicious they turned out. The melt-in-your-mouth chocolate paired with the crunchiness of almonds delivers a flavor explosion that's hard to resist. After experimenting with different ratios, I’ve found that using equal parts almond and coconut yields the best texture and taste.

What truly elevates these clusters is toasting the almonds beforehand. This step enhances their flavor and adds an extra layer of richness to the clusters. I recommend watching them closely while toasting; it only takes a few minutes to achieve that perfect golden hue!

        Why You Will Love This Recipe
        Rich chocolate flavor combined with the nutty crunch of almonds
Chewy coconut adds a delightful texture
Quick and easy to make, perfect for any occasion

      

Perfecting Texture with Ingredients

The key to achieving the perfect texture in Chocolate Almond Coconut Clusters lies in the choice of chocolate and coconut. Dark chocolate is recommended not only for its rich flavor, which harmonizes beautifully with the sweetness of coconut, but also for its lower sugar content compared to milk chocolate. This balance creates a luxurious cluster that is both satisfying and indulgent. Choose chocolate with at least 70% cocoa to enhance the overall taste profile.

Another important aspect is the shredded coconut. Using unsweetened shredded coconut allows the natural coconut flavor to shine through without overwhelming sweetness. Look for brands that provide longer shreds for a chewier texture, which contrasts nicely with the crunch of almonds, creating an enjoyable bite. If you prefer a milder coconut flavor, you can opt for sweetened coconut, but remember to adjust your sugar levels accordingly in the recipe.

Tips for Shaping and Setting

When forming the clusters, use a spoon or a cookie scoop to ensure they are uniform in size. This will help them set evenly, making for a more visually appealing treat. If the mixture is too sticky, lightly grease your spoon with a bit of coconut oil to help scoop and shape it more easily. Aim for clusters about 1 to 2 inches in diameter for a perfect bite-sized indulgence.

After shaping the clusters, chilling them is crucial. Placing them in the refrigerator for about 15 minutes not only allows the chocolate to set but also ensures that the clusters harden properly. For those in warmer climates, consider placing the clusters in the freezer for a quicker set time, but be sure to check them frequently to avoid freezing solid. Once set, store them in an airtight container in the refrigerator to maintain their texture and flavor.

Ingredients

Gather your ingredients before you start to make the process smooth and enjoyable!

Ingredients

1 cup unsweetened shredded coconut
1 cup almonds, chopped
1 cup dark chocolate chips
1 tablespoon coconut oil
1 teaspoon vanilla extract
Pinch of sea salt

Once you have all your ingredients ready, you can move on to the steps!

Instructions

Make sure to follow each step carefully for the best results!

Prepare your baking sheet

Line a baking sheet with parchment paper and set it aside.

Melt the chocolate

In a microwave-safe bowl, combine dark chocolate chips and coconut oil. Microwave in 30-second intervals, stirring in between, until smooth. Stir in vanilla extract and a pinch of sea salt.

Mix in the coconut and almonds

Fold in the shredded coconut and chopped almonds until fully coated with chocolate.

Form the clusters

Using a spoon, drop spoonfuls of the mixture onto the prepared baking sheet. Shape them into clusters as desired.

Chill until set

Place the baking sheet in the refrigerator for about 15 minutes, or until the chocolate is completely set.

Once set, enjoy your delicious Chocolate Almond Coconut Clusters!

Pro Tips

For variation, try adding dried fruits or using milk chocolate instead of dark. Make sure the almonds are fresh for the best flavor.

Variations and Flavor Enhancements

While this recipe focuses on chocolate, almonds, and coconut, feel free to explore other flavor combinations! For instance, adding a sprinkle of cinnamon or a dash of chili powder can elevate the flavor profile of your clusters, giving them a unique twist. You could also experiment with other nuts like walnuts or pecans for a different crunch, or even add dried fruit like cranberries for a burst of color and sweetness.

If you're looking for a more tropical flair, consider incorporating macadamia nuts or using white chocolate instead of dark. Just be mindful of the cooking times, as white chocolate can melt more quickly, requiring you to monitor it closely in the microwave. Each variation can introduce an exciting new take on these delightful clusters!

Making Ahead and Storage Tips

Chocolate Almond Coconut Clusters can be made in advance, making them a fantastic option for parties or special occasions. Prepare a batch one to two days ahead of time, and store them in an airtight container at room temperature if your kitchen is cool. If it’s warm, the refrigerator is a better choice to keep them from becoming too melty.

If you want to extend their shelf life further, these clusters can also be frozen! Arrange them in a single layer on a baking sheet until solid, then transfer to an airtight freezer-safe bag. They can last for up to three months in the freezer. When you're ready to enjoy them, simply remove a few clusters and let them come to room temperature before serving or enjoy them frozen for a cool treat!

Questions About Recipes

→ Can I use other nuts?

Yes, you can substitute almonds with your favorite nuts like cashews or walnuts!

→ How long do these keep?

They can be stored in an airtight container in the fridge for up to a week.

→ Can I make these vegan?

Yes, simply use dairy-free chocolate chips and ensure all other ingredients are vegan.

→ What if I can't find shredded coconut?

You can use desiccated coconut or make your own by grating fresh coconut.