Banana Bread with Walnuts Recipe

Name: Banana Bread with Walnuts Recipe
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 1 loaf
Ingredients: 3 ripe bananas, mashed; 1/3 cup melted butter; 1 teaspoon baking soda; Pinch of salt; 3/4 cup sugar; 1 large egg, beaten; 1 teaspoon vanilla extract; 1 1/2 cups all-purpose flour; 1 cup walnuts, chopped

Highlighted under: Baking & Desserts

This Banana Bread with Walnuts Recipe is the perfect way to use overripe bananas. Moist, flavorful, and packed with crunchy walnuts, it's an irresistible treat for any time of the day.

Created by

Helena Wright

Last updated on 2026-01-02T03:31:04.595Z

Banana bread is a classic comfort food that evokes feelings of home and warmth. This recipe combines ripe bananas with crunchy walnuts, making for a delightful texture and flavor. It's perfect for breakfast, a snack, or dessert!

        Why You'll Love This Recipe
        Moist and flavorful with a hint of sweetness
Crunchy walnuts add the perfect texture
Easy to make with just a few simple ingredients

      

The Perfect Use for Overripe Bananas

Overripe bananas are often overlooked, but they are the secret ingredient to making incredibly moist and flavorful banana bread. The natural sugars in ripe bananas intensify as they ripen, adding a rich sweetness that complements the overall flavor of the bread. Instead of tossing those brown bananas, transform them into a delicious baked treat that the whole family will love.

Not only does using overripe bananas reduce food waste, but it also allows you to enjoy a healthier alternative to traditional desserts. This banana bread is a great way to indulge your sweet tooth while incorporating nutritious ingredients. Plus, it's an excellent snack for both kids and adults, making it a versatile option for breakfast or an afternoon treat.

Walnuts: A Nutritious Addition

Adding walnuts to your banana bread not only enhances its flavor but also boosts its nutritional profile. Walnuts are packed with healthy fats, protein, and essential vitamins and minerals. They provide a satisfying crunch that contrasts beautifully with the soft texture of the bread, making each bite a delightful experience.

In addition to their taste and texture benefits, walnuts are known for their heart-healthy properties. They are rich in omega-3 fatty acids, which are beneficial for maintaining cardiovascular health. Incorporating walnuts into your baking is a simple way to enjoy their health benefits while indulging in a delicious treat.

Baking Tips for Success

To ensure your banana bread turns out perfectly every time, start with ripe bananas. The more speckled and brown they are, the better the flavor. You can even speed up the ripening process by placing them in a brown paper bag. Additionally, be careful not to overmix the batter; mixing just until combined helps achieve a tender crumb.

Another key tip is to check for doneness. Ovens can vary, so keep an eye on your bread as it bakes. A toothpick inserted into the center should come out clean or with a few moist crumbs, indicating that it's ready to come out of the oven. Allowing the bread to cool before slicing will help prevent it from becoming gummy.

Ingredients

For the Banana Bread

3 ripe bananas, mashed
1/3 cup melted butter
1 teaspoon baking soda
Pinch of salt
3/4 cup sugar
1 large egg, beaten
1 teaspoon vanilla extract
1 1/2 cups all-purpose flour
1 cup walnuts, chopped

Instructions

Preheat the Oven

Preheat your oven to 350°F (175°C) and grease a 4x8 inch loaf pan.

Mix Ingredients

In a mixing bowl, mash the ripe bananas with a fork until smooth. Stir in the melted butter. Mix in the baking soda and salt. Add the sugar, beaten egg, and vanilla extract, and mix well. Finally, stir in the flour and walnuts until just combined.

Bake

Pour the batter into the prepared loaf pan and bake for 60-65 minutes, or until a toothpick inserted into the center comes out clean.

Cool and Serve

Let the bread cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely before slicing.

Storage and Freezing

To keep your banana bread fresh, store it in an airtight container at room temperature for up to three days. If you want to prolong its shelf life, consider refrigerating it, although this may slightly alter the texture. For longer storage, banana bread freezes exceptionally well, allowing you to enjoy a slice whenever the craving strikes.

To freeze banana bread, wrap it tightly in plastic wrap or aluminum foil, then place it in a freezer-safe bag. It can be frozen for up to three months. When you're ready to enjoy it, simply thaw it in the refrigerator overnight, or leave it at room temperature for a few hours before serving.

Variations to Try

While this banana bread recipe is delicious as is, feel free to get creative with variations. You can add chocolate chips for a sweeter treat, or try incorporating dried fruits like cranberries or raisins for added flavor. Spices like cinnamon or nutmeg can elevate the taste, giving your banana bread a warm, comforting aroma.

If you prefer a healthier option, consider substituting half of the all-purpose flour with whole wheat flour. This will add a nutty flavor and increase the fiber content. You can also reduce the sugar slightly if you prefer a less sweet bread, especially if your bananas are very ripe.

Serving Suggestions

Banana bread is incredibly versatile and can be enjoyed in various ways. Serve it warm with a smear of butter or cream cheese for a decadent breakfast or snack. For a delightful dessert, top it with a scoop of vanilla ice cream or a drizzle of chocolate sauce.

It also makes a fantastic addition to brunch spreads and can be served alongside coffee or tea. For a unique twist, try toasting slices of banana bread and topping them with fresh fruit or yogurt for a nutritious breakfast option that will keep you satisfied all morning.

Questions About Recipes

→ Can I use frozen bananas?

Yes, just thaw them completely and drain any excess liquid before using.

→ How do I store leftover banana bread?

Wrap it tightly in plastic wrap and store it at room temperature for up to 3 days or in the refrigerator for up to a week.

→ Can I substitute the walnuts?

Absolutely! You can use pecans, almonds, or even omit nuts altogether if you prefer.

→ What can I do if my banana bread is too dense?

Make sure not to overmix the batter and check that your baking soda is fresh.