Chocolate Strawberry Trifle Cups

Name: Chocolate Strawberry Trifle Cups
Prep time: 20 min
Total time: 20 min
Yield: 4 servings
Ingredients: 1 cup heavy cream; 1/2 cup semi-sweet chocolate chips; 2 tablespoons sugar; 1 teaspoon vanilla extract; 1 cup strawberries, sliced; 1 cup whipped cream; Chocolate shavings (optional); 2 cups ladyfingers or sponge cake, broken into pieces; 1 tablespoon cocoa powder for dusting

Highlighted under: Sugar Studio

I absolutely adore these Chocolate Strawberry Trifle Cups! They’re not only visually stunning, but each layer bursts with flavor. The creamy chocolate mousse, sweet strawberries, and light whipped cream create the perfect balance of indulgence and freshness. Whenever I make these for gatherings, they disappear in minutes, leaving everyone wanting more. Plus, they’re super easy to assemble, making them a go-to dessert when I want to impress without too much fuss. Trust me, once you try making these, they'll become a staple at your celebrations!

Created by

Helena Wright

Last updated on 2026-02-16T11:37:37.660Z

When I first decided to create Chocolate Strawberry Trifle Cups, I wanted something that would wow my friends without requiring hours in the kitchen. After experimenting with different layers, I found that a silky chocolate mousse paired with fresh strawberries created an irresistible combination. The key tip I learned is to chill the cups before serving; this keeps the mousse firm and the strawberries fresh.

Using store-bought ladyfingers or sponge cake made my life easier and saved time, but feel free to make your own if you're feeling ambitious! It's a simple trifle that looks beautiful when served in clear cups, letting the layers shine. Serve them at your next gathering; they'll be a hit!

Why You Will Love These Trifle Cups
Luxuriously creamy chocolate mousse layered with fresh strawberries
Visually stunning presentation that will impress your guests
Quick and easy prep time, perfect for last-minute gatherings

Mastering the Chocolate Mousse

Creating the perfect chocolate mousse is all about technique. When melting the chocolate chips, use short bursts in the microwave, around 30 seconds at a time, stirring after each interval. This prevents the chocolate from seizing. It should be glossy and smooth when properly melted. Remember to let it cool slightly before folding it into the whipped cream, as adding hot chocolate can cause the cream to deflate.

The whipped cream should be whipped to stiff peaks, which means it should hold its shape without collapsing. To achieve this, start mixing on low speed, gradually increasing to medium-high until you see the desired texture. Don’t overbeat, as this can turn the cream grainy. When folding in the chocolate, use a gentle motion to maintain the lightness of the mixture. This is essential for the airy texture that makes the mousse a standout in the trifle.

Slicing Strawberries Perfectly

Choosing ripe strawberries is crucial for this recipe, as they bring a natural sweetness that balances the richness of the chocolate. Look for berries that are bright red, firm, and fragrant. Slice them evenly to ensure they layer well and create a visually pleasing presentation. Use a sharp knife to make precise cuts, as this will help avoid bruising the fruit.

To enhance the flavor of your strawberries, consider macerating them with a sprinkle of sugar. Let them sit for about 15 minutes, allowing the juices to release. This will create a light syrup that adds moisture and a slight sheen to the fruit layer in your trifle. If you're short on time, skip this step, but the flavor boost is definitely worth it when you can.

Assembly and Presentation Tips

Layering is key to a stunning trifle presentation. Start with a few pieces of ladyfingers or sponge cake at the bottom of the cup. This layer serves as a sturdy base while absorbing some of the moisture from the mousse and strawberries. Aim for an even distribution of ingredients, using a spoon or spatula to gently spread the mousse without disturbing the layer beneath it.

When it comes to garnishing, add the whipped cream in a generous dollop, using a piping bag for a professional touch, if desired. Chocolate shavings not only elevate the dessert's appearance but also add texture with each spoonful. Lastly, chill the assembled cups for at least 30 minutes. This allows the flavors to meld beautifully, enhancing the overall taste experience when served.

Ingredients

For the Chocolate Mousse

1 cup heavy cream
1/2 cup semi-sweet chocolate chips
2 tablespoons sugar
1 teaspoon vanilla extract

For the Topping

1 cup strawberries, sliced
1 cup whipped cream
Chocolate shavings (optional)

For the Assembly

2 cups ladyfingers or sponge cake, broken into pieces
1 tablespoon cocoa powder for dusting

This creates a delightful base for your trifle cups.

Instructions

Make the Chocolate Mousse

In a microwave-safe bowl, heat the chocolate chips until melted. Stir until smooth. In a separate bowl, whip the heavy cream with sugar and vanilla until stiff peaks form. Gently fold the melted chocolate into the whipped cream until well combined.

Prepare the Sliced Strawberries

Wash and slice the strawberries. Set aside a few slices for garnish.

Layer the Ingredients

In clear cups, start with a layer of broken ladyfingers, followed by a layer of chocolate mousse, then add some sliced strawberries. Repeat the layers until the cups are full, finishing with a layer of whipped cream.

Garnish and Chill

Top each cup with a dollop of whipped cream, garnish with reserved strawberry slices, and sprinkle with cocoa powder. Chill in the refrigerator for at least 30 minutes before serving.

Chilling helps the layers settle and taste even better!

Pro Tips

For an extra twist, consider adding a splash of orange liqueur to your chocolate mousse for a delightful flavor enhancement.

Storing and Make-Ahead Tips

These Chocolate Strawberry Trifle Cups are best enjoyed fresh, but you can prepare components in advance. The chocolate mousse can be made up to two days ahead and stored in an airtight container in the refrigerator. The sliced strawberries can also be prepared the day before, while keeping them refrigerated in a covered bowl to maintain freshness.

Once assembled, it’s advisable to consume the trifle within a day for optimal texture. The layers may begin to separate after a day, as the ladyfingers absorb moisture from the mousse and strawberries. If you anticipate leftovers, consider serving excess mousse and strawberries on the side separately for a refreshing dessert later.

Flavor Variations

While this recipe highlights chocolate and strawberry, you can easily switch up the fruit based on what’s in season. Raspberries, blueberries, or even diced peaches could work beautifully with the chocolate mousse. Just ensure the fruit is sweetened appropriately to maintain balance; a touch of sugar can enhance tart varieties.

For a twist in flavor, try adding a splash of liqueur to the chocolate mousse. A spoonful of orange liqueur or coffee might deepen the chocolate flavor profile, creating a delightful pairing. If you prefer a non-alcoholic option, a teaspoon of espresso powder can also elevate the chocolate without compromising the recipe’s integrity.

Questions About Recipes

→ Can I use frozen strawberries instead of fresh?

Yes, frozen strawberries work well! Just ensure they're thawed and drained before using.

→ How long can I store these trifle cups?

They can be stored in the refrigerator for up to 2 days, but they're best enjoyed fresh.

→ Can I substitute the heavy cream?

You can use coconut cream or a non-dairy whipped topping for a lighter option.

→ What can I use instead of ladyfingers?

You can use crumbled cookies, sponge cake, or even brownies as an alternative!