Levain Bakery Rocky Road Cookies

Name: Levain Bakery Rocky Road Cookies
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 12 cookies
Ingredients: 1 cup unsalted butter, softened; 1 cup brown sugar; 3/4 cup granulated sugar; 2 large eggs; 2 teaspoons vanilla extract; 2 cups all-purpose flour; 1/2 cup unsweetened cocoa powder; 1 teaspoon baking soda; 1/2 teaspoon salt; 1 cup chocolate chips; 1 cup mini marshmallows; 1 cup chopped nuts (walnuts or pecans)

Highlighted under: Baking & Desserts

Indulge in the rich and gooey goodness of Levain Bakery Rocky Road Cookies, a delightful treat that brings together chocolate, marshmallows, and nuts for a heavenly experience.

Created by

Helena Wright

Last updated on 2025-12-19T15:55:55.149Z

These Levain Bakery Rocky Road Cookies are inspired by the iconic New York bakery known for its thick and gooey cookies. Each bite is a perfect blend of chocolatey goodness, chewy marshmallows, and crunchy nuts that will leave you craving more.

        Why You'll Love This Recipe
        Rich chocolate flavor paired with fluffy marshmallows
Chewy texture that satisfies every sweet tooth
Perfect for sharing with friends or enjoying as a special treat

      

The Perfect Balance of Flavors

Levain Bakery Rocky Road Cookies are a celebration of flavors that harmoniously blend together. The rich chocolate base provides a deep, satisfying flavor that is enhanced by the sweetness of fluffy marshmallows. Each bite is a delightful contrast of textures, from the chewy cookie to the soft marshmallows and the crunch of nuts. This balance makes them irresistible for any dessert lover.

When baking these cookies, the use of high-quality ingredients, especially chocolate, will elevate your experience. Opt for dark chocolate chips for a richer taste, or mix in some milk chocolate for added sweetness. The combination of textures and flavors creates a cookie that is not just a treat but a memorable indulgence.

Baking Tips for Success

To achieve the perfect Rocky Road Cookies, ensure your butter is softened but not melted. This key step helps create a light and fluffy texture when creaming with the sugars. Additionally, measure your flour accurately to avoid dense cookies. Spoon the flour into your measuring cup and level it off with a knife for best results.

Don’t overmix the dough once you’ve added the dry ingredients. Mixing just until combined ensures your cookies remain tender and chewy. Remember, they will continue to cook slightly on the baking sheet after being removed from the oven, so aim for soft centers for the ultimate gooey experience.

Storage and Serving Suggestions

These Rocky Road Cookies can be stored in an airtight container at room temperature for up to a week. If you want to keep them fresh for longer, consider freezing them. Once baked, allow the cookies to cool completely before placing them in a freezer bag. They can be frozen for up to three months and enjoyed at a later date, making them a fantastic make-ahead treat.

For serving, these cookies pair wonderfully with a glass of milk or a scoop of vanilla ice cream. They also make for a delightful gift when packed in a decorative box or tin. Whether for a special occasion or just a cozy night in, these cookies are sure to impress!

Ingredients

For the Cookies

1 cup unsalted butter, softened
1 cup brown sugar
3/4 cup granulated sugar
2 large eggs
2 teaspoons vanilla extract
2 cups all-purpose flour
1/2 cup unsweetened cocoa powder
1 teaspoon baking soda
1/2 teaspoon salt
1 cup chocolate chips
1 cup mini marshmallows
1 cup chopped nuts (walnuts or pecans)

Make sure all ingredients are at room temperature for the best results.

Instructions

Preheat the Oven

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

Cream the Butter and Sugars

In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.

Add Eggs and Vanilla

Add the eggs one at a time, mixing well after each addition, then stir in the vanilla extract.

Combine Dry Ingredients

In a separate bowl, whisk together the flour, cocoa powder, baking soda, and salt. Gradually add this mixture to the wet ingredients, mixing until just combined.

Fold in Chocolate, Marshmallows, and Nuts

Gently fold in the chocolate chips, mini marshmallows, and chopped nuts until evenly distributed.

Scoop and Bake

Using a cookie scoop or tablespoon, drop dough onto the prepared baking sheet, spacing them about 2 inches apart. Bake for 12-15 minutes, or until the edges are set but the centers are still soft.

Cool and Enjoy

Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely. Enjoy your delicious Rocky Road Cookies!

Store any leftover cookies in an airtight container at room temperature for up to a week.

Why Rocky Road Cookies are Unique

Rocky Road Cookies stand out due to their unique combination of ingredients. Unlike traditional chocolate chip cookies, the addition of marshmallows and nuts provides a delightful surprise in each bite. This makes them not only a treat for the taste buds but also a feast for the eyes, with their chunky appearance and rich chocolate color.

The inspiration behind Rocky Road comes from the classic dessert known for its mix of chocolate, nuts, and marshmallows. By transforming this beloved treat into a cookie, you get the best of both worlds—an easy-to-eat snack with all the flavors you love.

Perfect Occasions for Rocky Road Cookies

These cookies are perfect for a variety of occasions. Whether you're hosting a birthday party, a holiday gathering, or simply having friends over for coffee, they are sure to be a hit. Their gooey texture and rich flavor make them a standout dessert that appeals to both children and adults alike.

Additionally, Rocky Road Cookies are fantastic for bake sales, school events, or as a thoughtful homemade gift. They can be packaged beautifully, making them a delightful surprise for anyone who receives them. Enjoy them fresh from the oven or after a few days in storage—the flavor only gets better!

Questions About Recipes

→ Can I use dark chocolate instead of semi-sweet?

Yes, you can substitute dark chocolate chips for a richer flavor.

→ How should I store the cookies?

Store the cookies in an airtight container at room temperature for up to a week.

→ Can I freeze the dough?

Absolutely! You can freeze the cookie dough for up to 3 months. Just scoop the dough into balls and freeze them on a baking sheet before transferring to a freezer bag.

→ What nuts can I use?

You can use any nuts you prefer, such as walnuts, pecans, or even almonds.